Lee Kum KeeLKK Black Bean and Garlic Sauce 368g | Authentic Chinese Fermented Black Bean Paste with Garlic | Ideal for Stir-Fries, Marinades & Dipping | Vegan | No Added Preservatives or Colouring

This bottle of black bean sauce is actually bigger than I thought it was but I am glad because it is so tasty.

Received in good condition thanks

Very good

Bought this as it was an ingredient needed for a Ken Hom recipe. Could not buy this from the local shops. Glad Amazon sold this. Made all the difference for the meal. Will be looking to buy again

I have used this source all most 20 years. The Black Bean Garlic Sauce can keep long time as it has garlic. It’s salty, but it is for small amount to use. I only add one and half spoon of this source to what I cook, such as aubergine fire with tend meet, such as chicken meat cooked with green peppers. Every dish if added with this source it always delicious. My husband also loves it.

The taste is perfect and it’s what it should be. I think the people who are complaining have their thoughts mixed up with Korean black bean paste. Anyway, I’m happy with the product itself, but one of them came damaged, the lid popped and was leaking. I checked the inside and assumed it got damaged during the delivery, but since I see similar comments, they should do a better job wrapping and protecting the product.

Exactly what a black bean sauce should taste like

Ok, so I bought this jar 368g of Black Bean Sauce with Garlic in the hope that it was the concentrated version as the pictures on the listing are a bit unclear compared to the pictures on the smaller sized jar from the same maker and I'm happy to say it is. There is no guidance or instructions on the jar whatsoever so do be aware that you only need a tablespoon or so of the paste along with some stock, sugar and cornflour to make a fantastically tasty sauce.