Description
Elevate Your Culinary Game with Liquid Gold! 🥇
- UNMATCHED QUALITY - Crafted from 100% hand-picked Kalamon olives, ensuring premium taste and health benefits.
- HIGH PHENOLIC POWER - With 1870 mg/kg of polyphenols, this oil is a powerhouse of antioxidants.
- RICH IN OLEOCANTHAL - Contains 1496 mg/kg of oleocanthal, known for its anti-inflammatory properties.
- LIMITED EDITION LUXURY - September 2024 harvest with a limited quantity, making it a must-have for discerning palates.
- AWARD WINNING EXCELLENCE - Gold Medal winner at NYIOOC 2024, recognized globally for its superior quality.
Laconiko ZOI Ultra High Phenolic Extra Virgin Olive Oil is a premium product made from 100% hand-picked Kalamon olives, boasting an impressive 1870 mg/kg of polyphenols and 1496 mg/kg of oleocanthal. This award-winning oil, recognized with multiple gold medals, is harvested in September 2024 and is available in a limited quantity, making it a luxurious addition to any kitchen.