3.75 inch Paring Knife, Japanese High Carbon Stainless Steel Small Kitchen Knives, Ultra Sharp Fruit Knife with Ergonomic Pakkawood Handle

This knife is made well and one of the sharpest we've ever had. Wife liked it so much, we bought another the next day. Fast shipping.

This knife is terrific. Comfortable to hold and excellent to cut with …super sharp. It is a quality knife.

Best knife upgrade I’ve made in years! These knives are not only beautiful, but incredibly sharp and precise. They’ve made cooking so much more enjoyable. Highly recommend!

Nice little, handy knife, exactly what was looking for. Home run, freaking sharp, nice balance. Have not had a composite handle knife yet. As long as you don't soak or in mistreated like dishwasher, ahhh!@# otherwise, knife should last a long time. Cuts really well on root vegetables, satisfying.

The great quality of the steel and handle do not make this a great paring knife. I always hesitate in choosing it over my other paring knife when about to peel fruit or vegetable. It does not feel balanced for use as a paring knife, and at first, my hand automatically moved to hold the knife like my Oshanho Japanese chef's knife and a Chinese chef's knife, with index finger and thumb at the back edge of the blade. However, by ignoring my other paring knife, this became familiar, and my hand found a comfortable hold just ahead of the back edge of the blade. If appearance is most important, I have to say that it does look good next to my chef's knife of the same series. I had given this 3 stars, but after some familiarity, and changed hold, it became useful and efficient for most paring. I can even remove potato eyes with it, by sliding my hold to near the tip.

I love the handles, fit & finish. They come very sharp and hold a decent edge. Honestly I'm amazed at the quality at this price.

Nice size perfect weight very sharp

Best quality and super sharp. Best knives I’ve ever bought.