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Monin Blood Orange Puree is a versatile, vegan, and gluten-free product that enhances lemonades, cocktails, and culinary creations with its tart and juicy citrus flavor. Made with pure cane sugar and natural ingredients, it supports bee populations through a recycling initiative and comes in eco-friendly packaging.
A**A
Best from what I've tried so far
This mango purée from Monin? Absolute gold behind the bar. The flavor is rich, tropical, and just the right amount of sweet — no fake candy notes, no weird aftertaste. It actually tastes like mango, which is rare with bottled stuff.The texture’s smooth and pourable, not gloopy or overly thick, so it blends beautifully into iced teas, lemonades, or cocktails. I’ve used it in everything from mango mojitos to yogurt smoothies, and every time it adds that vibrant punch of fruit that makes people go, “What did you put in this?”Bonus points for the bottle design — the pump works cleanly and makes portioning fast, which matters more than you’d think when you're juggling five drinks at once.If you’ve got a home bar or just love experimenting with drinks, this one’s a no-brainer. It delivers exactly what it promises — bold mango flavor, no nonsense.
B**Y
It is delicious
This is by far, the best puree to use for anything.
J**R
Great puree - can't wait to try others
wonderful flavor - have to adjust for the sweetness, but that's totally manageable
T**D
Taste great
Taste great
M**S
Yummy green apple
Soo good
T**Z
Real apples with a sugar base -- it's the real deal
This is an authentic product. This is a refreshing change, as there's a lot of terrible ones out there that rely on corn syrup and flavorings. This is basically a pureed fruit preserve like you'd find in a jar and contains real apples. It's pourable, with the consistency of thick pancake syrup, and has a stylish plastic flip top. It works great in mixed drinks and 7-Up, and tastes great.The first ingredient is sugar, which forms the product base and keeps it shelf-stable. So it will survive fine at room temperature, but you should treat it like jelly. You can leave it out, but if it sits out for months (or weeks in a warm, moist room) there's a chance a product like this will develop mold on top. If it's been unused for long periods I would definitely unscrew it and look inside to make sure there's no mold.
A**L
Yumm!
Amazing!!! Taste amazing, smells amazing. Will be buying many more.
J**S
Great mixer for palomas
This is a great mixer. I make palomas with it.
Trustpilot
2 months ago
2 weeks ago