🥛 Elevate your plant-based game—fresh, warm, and effortless every time!
The 32oz Automatic Soy Machine is an 8-in-1 powerhouse designed for making homemade almond, oat, coconut, soy, and other plant-based milks, plus rice paste and boiled water. Featuring a user-friendly interface, a 2-hour keep warm function, and self-cleaning capability, it comes with all necessary accessories to simplify your journey to fresh, healthy beverages.
P**R
So glad I bought this!
I have been using this product almost daily for about a month for making soy milk. It does a great job and is very easy to clean. The brush that comes with it is handy for getting around the blade. It makes a quart of soy milk after straining. I like that it is light weight and doesn't take up much room. I am pleased with the ease of using this product!
A**M
Perfect for making almond milk
Love this. I use it to make almond milk using the nut setting. It does give a very fine grind but there is still debris (at least with unpeeled almonds). I’ve tried filtering it when I pour it out and not filtering. Unfiltered makes for a creamier almond milk but is also grittier, of course. Filtered is grit free but not as thick. One round is enough to fill up a 32 oz bottle.It’s loud — sounds like a blender, so probably not recommended to run it while people are sleeping but the volume doesn’t bother me personally. I like that I can just let it run while I putter around the kitchen and it doesn’t require me to babysit it. Super easy to just dump the almonds and water in, press two buttons and go.Considering I’m dairy free and go through a few gallons of almond milk a week with protein shakes, this is a good deal and has already paid for itself.Others have mentioned it frothing over but I have not had that problem. It has a max fill line in it so, you know, respect the line.Easy to clean and is sleek looking on the counter.
J**N
Making organic milk with friends
I have this machine and love it. I am a juice therapist and have recommended many people to buy this from my community. Easy to use and clean. Both ladies bought the machine, at least six have purchased it after I did a demo in my kitchen and let them taste the milk.!great machine
T**Y
Just prepare for extra time!
I ordered the Nut Milk Maker to make the Soybean Milk, it worked OK, just took additional 15 extra minutes to processcompared to my previous Maker since it didn't have the option of soaked or dry beans, overall, it's ok for the price of it!
C**G
Plastic smell and taste
This milk maker create a strong plastic smell and taste
J**S
Great Product
I'm very happy I decided to buy this Nut milk maker. It has saved me time from making it with my blender and the double separating the pulp after blending. So far, I made Oat milk and Soy milk. It uses half the ingredients I would use with my blender. For instead one cup of oats, I only need 1/2 cup of oats. Same with the soybeans. I did let my soybeans soak overnight in a jar first, even though the instructions did not say you have to. They say it is less bitter when soaked over night.
L**H
Love it! This is the one!
There really A LOT of mocks on this machine- this is the real deal!!!! This actually blends all of the nuts and all of the fruit with little to no filtering. It's easy to use and great quality and I know because I tried some of the other ones out there....don't be mislead- this one is the one that actually works. It has a cleaning option which some others don't have- it's a great size- it makes a minimum of 24 oz and max of 32 oz. I highly recommend!
H**E
Love this Nut Milk Maker!
Love this Nut Milk Maker.I bought it to make fresh nut milk at home so I could tell the amount and quality of the nuts I was using plus no added preservatives. I love the flavor and texture of Cashew Milk, very little work for great quality product, needs minimal straining and is so creamy. You can purchase the cashew pieces for less money as they'll just be pulverized anyway.Almond milk is a more labor intensive especially if you get the unbalanched whole almonds, they require blanching first, and then need to be put through the provided nut milk bag to remove all of the grit/chalk. I do save the chalk for my compost bin so it's a trade off, a little more work but added value for my garden.I've watched my roommate make Soy Milk, you have to put it through a cooking process as they are legumes but it's pretty neat, unfortunately I get a bad reaction to too much Soy so I don't personally use it for that purpose.I still need to experiment with Oatmilk and other nuts but honestly I'm so delighted with the Cashew Milk that I'm more than happy sticking with that for now.Careful, the blades are extremely sharp, the company includes a brush for cleaning so you don't have to get your fingers near them. I put a paper towel in when storing to keep it dry and absorb any lingering damp.P.S. I've found the best raw nuts at Trader Joe's for reasonable prices. (Sorry to those parts of the country that aren't blessed with a Trader Joe's)
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