🌾 Elevate your baking game with heritage spelt — because ordinary flour just won’t do!
Sharpham Park Organic Bakers Blend Spelt Flour is a premium 1 kg flour crafted from a blend of white and wholegrain spelt, stone ground and farmed in Somerset. This organic, additive-free, and vegan-friendly flour delivers 7.9g of fibre and 11.5g of protein per 100g, making it a nutritious choice for artisanal bread, cookies, and pastries. Embrace the ancient grain trend with a clean, sustainable product that champions British farming traditions.
Product Dimensions | 7 x 13.9 x 25.3 cm; 1 kg |
Item model number | 99751 |
Product Name | Sharpham Park Organic Bakers Blend Spelt Flour, 1 kg |
Allergen Information | Contains: Wheat |
Weight | 1 kg |
Units | 1000.0 gram(s) |
Storage Instructions | Store in a cool, dry place. |
Manufacturer contact | Sharpham Park, Nr Glastonbury, Somerset. BA16 9SA |
Country of origin | United Kingdom |
Country of origin of primary ingredient(s) | UK |
Brand | Sharpham Park |
Format | Flour |
Region Produced In | Somerset |
Speciality | GMO Free, Organic, Plant Based, Vegan, Organic, Spelt, Stone Ground, Farm Milled |
Caffeine content | Caffeine Free |
Manufacturer | Sharpham Park |
Serving Size | 100 g, 100 g |
Energy (kJ) | 1143.00 kJ |
Energy (kcal) | 273.18 kcal |
Fat | 2.8000 g |
Carbohydrate | 59.6000 g |
Fibre | 7.9000 g |
Protein | 11.5000 g |
Salt | 0.0200 g |
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