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Q: So I am currently using this product, but I was wondering why it is labeled as 'culinary quality' while others are not? Is it just for baking?

Culinary quality matcha is a "lower grade" than normal, ceremony grade matcha. In other words, not QUITE as much painstaking attention is taken to ensure the top-of-the-top, cream-of-the-crop flavour. Ceremony grade matcha will cost at LEAST $20 an OUNCE, and that's from some general retailer such as Teavana. Culinary grade doesn't mean it's bad...but sometimes it can be. Culinary grade is about 6-8 dollars an ounce. I haven't yet tried this kind, but it's come highly recommended to me. (And no, it isn't just for baking. It's just...not quite suited for drinking alone. Not smooth/sweet/fresh enough. Smoothies, lattes, cookies, ice cream...they should work just fine with this. Matcha banana smoothies, matcha cookies, and matcha ice cream are heavenly. :D )

Q: How do I prepare this matcha?

If you're asking about how to prepare it for drinking...You need a chasen (whisk) and little matcha scooping spoon. (see something like: http://www.amazon.com/ThinkBamboo-Cooking-Tea-Whisk-chashaku/dp/B003VSEG7Q/ref=pd_sbs_k_1) The basic idea is that you put a scoop or two (or more) into a bowl, and then add hot water and whisk it vigorously until it becomes foamy, I think. I am no expert, but that's how I do it and it seems to work and taste pretty good. I don't think you have to worry so much about the very precise, ceremonial details with this matcha though as it is culinary grade not ceremonial, but it definitely does the trick!

Q: In "about the product" it says "made in united states," while the photo of the can clearly says, "product of japan." what is correct?

The can states in a couple of places that this product is "100% natural green tea powder imported from Japan", it is imported by G. T. Japan, Inc. in Irvine California and may be repackaged there, I'm not sure.

Q: Is there a difference between the culinary and universal matcha from this same brand?

there isnt any difference that i noticed. it tastd the same to me.

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🌟 Unleash Your Inner Chef with Matcha Magic!

ELEVATE YOUR RECIPES - Transform everyday dishes into gourmet experiences.
FRESHNESS GUARANTEED - Sourced from the finest green tea leaves.
VERSATILE INGREDIENT - Perfect for baking, cooking, or whisking into drinks.
HEALTH BOOSTING POWER - Packed with antioxidants for a wellness upgrade.
PURE NATURAL GOODNESS - Crafted without artificial colors or flavors.

Maeda-en Culinary Matcha Green Tea Powder is a premium, all-natural ingredient designed to enhance both the flavor and health benefits of your culinary creations. With no artificial additives, this versatile matcha is perfect for a variety of recipes, ensuring freshness and quality in every scoop.

Have a Question? See What Others Asked

So I am currently using this product, but I was wondering why it is labeled as 'culinary quality' while others are not? Is it just for baking?

How do I prepare this matcha?

In "about the product" it says "made in united states," while the photo of the can clearly says, "product of japan." what is correct?

Is there a difference between the culinary and universal matcha from this same brand?

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