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Q: Just now received and unboxed pan...beautiful, balanced. However all inserts were in Japanese only. Are there use and care instructions for this pan?

Hello！ If you use Nanbu Ironware properly, you can use it for a long time beyond generations. Wash thoroughly with hot water. ⇒ Wipe off the water. ⇒ Apply a fire and skim the water. After that, feed edible oil. Apply oil to the whole. Frying vegetables is also effective. (When you stir the vegetables you get a peculiar smell of iron.) After using (every time), wash with hot water or water. (Please do not use detergent. The necessary oil film disappears.） ｔhen add heat and the water is evaporated. Please paint oil when you do not use for a while. The warming shortage of the frying pan also leads to scorching. When it gets burnt, drop it with scallions and oil it there. Please heat thoroughly before cooking. Then you will get less sticky. If the bottom is flat, IH can also be used. If you have any other questions, please ask again. This English sentence is obscure. I can not use English. I will do a Google translation. Thank you.

Q: Anyone used this without the silicon lining? Is the surface - once the silicon is gone - smooth to work as a regular cast iron pan properly seasoned?

I never noticed a silicone lining. I have used mine as a traditional cast iron omelet pan for several years. It works beautifully so long as you know how to use and maintain a cast iron pan.

Q: Is the size of this model pan for omellets using 2-4 eggs? or 3-5? or 1-3? (AA ExtraLarge)

Handles an omelette for two ... max. 1-3 eggs ... of course, it depends on the mass of the ingredients.

Q: What is the surface coated with?

Cast iron pans are seasoned with oil ... oil is on the surface to prevent sticking, it fills in the micro "pitting" of cast iron and should be regularly maintained during usage.

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🥘 Elevate Your Breakfast Game!

COOK LIKE A PRO - Unique shape for effortless omelet flipping.
STAY COOL HANDLE - Specially designed handle stays cool for safe cooking.
DURABLE CAST IRON - Crafted from premium cast iron for long-lasting performance.
EVEN HEAT DISTRIBUTION - Say goodbye to burnt edges and undercooked centers.
GAS STOVETOP COMPATIBLE - Perfect for your kitchen setup, whether gas or induction.

The Iwachu410-555 Iron Omelette Pan is a premium 8.5-inch cast iron pan designed for the perfect omelet. With its unique shape and even heat distribution, this pan ensures your breakfast is cooked to perfection every time. Made in Japan, it features a specially formed handle that remains cool during cooking, making it both safe and user-friendly. Ideal for gas stovetops and built to last, this pan is a must-have for any culinary enthusiast.

Have a Question? See What Others Asked

Just now received and unboxed pan...beautiful, balanced. However all inserts were in Japanese only. Are there use and care instructions for this pan?

Anyone used this without the silicon lining? Is the surface - once the silicon is gone - smooth to work as a regular cast iron pan properly seasoned?

Is the size of this model pan for omellets using 2-4 eggs? or 3-5? or 1-3? (AA ExtraLarge)

What is the surface coated with?

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TrustScore 4.5 | 7,300+ reviews

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Brand	Iwachu
Model Number	410-555
Colour	Black
Diameter	8.5 Inches
Capacity	2 litres
Material	Cast Iron
Auto Shutoff	No
Compatible Models	Smooth Surface Induction, Gas
Special Features	Gas Stovetop Compatible
Item Weight	1.09 kg

Iwachu410-555 Iron Omelette Pan, Medium

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