ZENB Plant-Based Lasagna - Pasta Made From 100% Yellow Peas, Gluten Free, Non-GMO & Vegan, Less Carbs than Traditional Pastas, 20g Protein & 12g Fiber In Every 3.5 oz Serving - 8 oz Boxes (Pack of 3)

Omg! Keto Friendly Lasagna; What!? oh yeah! Love these!

just as the web describes

High protein lasagna! Loved it

This is a very good alternative to regular lasagna noodles. Their texture was great and the taste was neutral. Perfect for lasagna. I used to make lasagna all the time but stopped because I didn't want to use regular noodles (I avoid wheat and gluten).. I will now make lasagna at least monthly. Thanks for providing a product that isn't made of wheat, rice, or potato starch!!

Lasagna from the recipe on the box was great. I was surprised as it was so good and so healthy!

Didn't open, very small portions for the price. My fault for not reviewing close enough that it still is way too many carbs. Tried to return, but beware the there are no returns.

Good taste and easy to make, but going only 4 stars because the manufacturer had no "tips" or the like to help me succeed with my first dish. What went wrong: Way too tough and chewy noodles near the top half. This happens with other ready bake lasagna also, and figuring out how to combat that can take 4 or 5 tries - what a waste - so just give us the secret already.RecipeI noticed the recipe had no added water, just marinara - well I had costco classico spaghetti sauce instead - probably not the issue, but marinara they spec'd might have had more water content. I added a couple cups of water otherwise this was going to be really dry I could tell.I added TONS of meat - a 3 meat KETO lasagna and tons of mozzarella and veggies - This meant it got stacked really high - BUT - the benefit of heaping ingredients are worth going for because:- It looks great - heaping ingredients with a mounding browned top layer of meat sauce and cheese instead of a flat sad tiny 3/4 high lifeless quiche-like thing (especially when reheated) - we don't want that.- So, store cut fresh mushrooms, plenty of ground meat, and heapings of cheese and other veggies throughout was my technique, sauce under each noodle, ricotta on top with everything else.Baking technique- they had 375F - not sure the effect there- only 30 minutes - eh? not sure- foil cover - maybe was part of the problem - I had a problem getting the sheet tight around the top this time, and this may have led to drying out more than it should have.Next time I am going to get bigger foil and wrap it very well.Depending how that works out, I may try adding more water - I don't mind boiling during baking if it helps, but I insist on a tall, somewhat airy presentation with tender noodles as an outcome.Update: when reheating, I solved the toughness of the top noodles problem by steaming the individual cut pieces for 15 minutes. It was better than the original servings this way. Very delicious!

We are a gluten free, dairy free family, and recently my doctor has me on a grain free diet as well. These noodles exceeded my expectations. They have a great texture and a great flavor, I honestly wouldn’t know they weren’t wheat! And I love that there is one single ingredient, no gums, no fillers… WOW! They are easy to handle… more sturdy than Barilla brand or even Jovial. I use both those brands but I will use this brand most of the time now. The price is a bit steep but for what it is I am more than willing to pay! The noodle sheets themselves are perfect size, you need one box for a 9x13 lasagna! So impressed by these!!