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Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind

Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind

Q: Is this made in Japan? What is the steel used?

This knife is made in China according to the standards and style of a traditional gyuto Japanese knife while also incorporating refinements to enhance the knife, such as the full-tang design not usual in a traditional Japanese made knives. We chose to use a kitchen grade 420HC German stainless steel for its high corrosion resistance and balance of hardness (RC 56-59) for edge retention and ease of re-sharpening.

Q: Has anyone ever used this in the preparation of sushi? If so, how did it perform? Thank You!!

don't do sushi...but have no doubt this would blow you away. I have used it in every other way and it is everything it shouild be , and more. I am a great fan of Japanese steel and this is everythig it claimed to be..order a "WHETSTONE" to sharpen it if it ever gets dull....just a great knife.

Q: Oh and another question please, do you offer this knife in a left hand version?

I am glad you asked! Although most the people in the world are right handed and only 1 in 10 are left handed, we do want to make our products available to everyone. With that being said, we do plan to offer our knives in left handed versions. We are currently discussing how we can provide this variant and although we do not have an estimated time of when this will be available, we have it at the top of our list. Thank you for taking your time to ask us this question.

Q: What are the dimensions of the blade?

The knife I have is 45 mm (1.77 inches) from spine to edge at the base of the blade and 199 mm (7.83 inches) from the base of the blade to the tip --- and sharp as a razor straight out of the box.

Product ID: 59640273

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Details

Blade Material
High Carbon
Brand
Simple Song
Color
Stainless
Handle Material
Rosewood
Blade Edge
Single Bevel

🌲Rosewood handle

🔪8" blade length

🛡️High corrosion resistance

Description

Slice like a pro! 🔪 Elevate your culinary game with every cut.

ERGONOMIC DESIGN - Full-tang construction ensures a balanced and comfortable grip.
PRECISION CUTTING - Experience razor-sharp precision with a 15° single bevel edge.
VERSATILE PERFORMANCE - Perfect for slicing, dicing, and chopping with professional finesse.
TIMELESS CRAFTSMANSHIP - Crafted from premium 420HC high carbon stainless steel for unmatched durability.
SATISFACTION GUARANTEED - 30-day return policy for your peace of mind.

The Traditional Japanese Professional Gyuto Kitchen Chefs Knife is an 8-inch high carbon stainless steel knife designed for precision and durability. Featuring a single bevel chisel edge grind, this knife excels in professional kitchen tasks, ensuring razor-sharp performance. The full-tang rosewood handle provides a balanced grip, making it ideal for chefs who demand excellence in their culinary tools. With a satisfaction guarantee, this knife is a must-have for any serious cook.

Have a Question? See What Others Asked

Is this made in Japan? What is the steel used?

Has anyone ever used this in the preparation of sushi? If so, how did it perform? Thank You!!

Oh and another question please, do you offer this knife in a left hand version?

What are the dimensions of the blade?

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TrustScore 4.5 | 7,300+ reviews

Ayesha M.

The product exactly matches the description. Very satisfied with my purchase.

5 days ago

Fatima A.

Best international shipping I've ever tried. Worth every penny!

3 days ago

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Handle Material	Rosewood
Is the item dishwasher safe?	No
Blade Material	High Carbon Stainless Steel
Item Weight	12.34 Ounces
Item Length	13.25 Inches
BladeLength	8 Inches
Blade Color	Silver
Color	Stainless Steel
Construction Type	Forged
BladeType	Single Bevel

Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind

Details

Description

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