Soeos Amomum Cardamomum 4oz (113g), Authentic Herb, White Cardamom, Dried Bai Dou Kou, Amomum Krervanh, Round Cardamon, Cardamon Cluster, White Fruit Amomin, Elettaria Cardamomum, Fructus Amomi.

Like the flavor

Better than expected for sure. I could smell this one through the packaging and it was all 5 stars from there!

Loving it

I received an Asian cookbook for my birthday this year, and have begun to experiment with the recipes. I tried out one recently that called for cardamom pods. Turns out that there are at least three different types (colors) of Cardamom pods that are commonly used in Indian and southeast Asian cooking. This is the sort that is recommended for Singaporean dishes, and is less common than the other two types. After cooking with the pods, I can attest that they provide a wonderful flavor to the food, so much better than what you get in a bottle of ground cardamom! You don't need much for a typical dish, just a couple of pods, so even though the package seems somewhat expensive, t should be good for many, many main courses!