The Manzanita | 54" Uruguayan Grill Kit with Side Brasero

Description

Uruguayan Grill, also known as Parrilla, is a type of grill that originates from Uruguay. It is characterized by its unique design and functionality, making it a popular choice for grilling enthusiasts. A Uruguayan Grill typically consists of a main grill grate, which is supported by adjustable angles, allowing for different grilling temperatures across the cooking surface. Additionally, it includes a Brasero, a dedicated area where wood is burned down to hot coals. The process of grilling on a Uruguayan Grill involves burning the wood in the Brasero until it turns into hot embers. These embers then fall below the Brasero, and the chef can push them beneath the grill grate, creating a consistent source of heat for cooking. One of the advantages of using a Uruguayan Grill is its versatility. The adjustable grill angles allow for precise control over the cooking temperature, enabling the chef to achieve the desired level of doneness for various types of food. For instance, vegetables can be placed on the higher end of the grill grate, where the heat is less intense, while meat can be placed on the lower end, where the heat is more concentrated. This setup ensures that both vegetables and meat are cooked to perfection. Moreover, Uruguayan Grills are designed to fit various setups. They can be placed in masonry fireboxes with dimensions larger than 54 X 27.5 or set on firebricks on the ground or on a table. This flexibility allows grill enthusiasts to enjoy the Uruguayan grilling experience in different settings. In summary, a Uruguayan Grill, also known as Parrilla, is a versatile and efficient grilling apparatus that incorporates a Brasero for burning wood into hot embers. Its adjustable grill angles provide precise temperature control, making it ideal for cooking a variety of foods. Whether grilling vegetables or meats, a Uruguayan Grill ensures a delicious and enjoyable grilling experience.