Wan Ja ShanVegetarian Mushroom Oyster Sauce, 33.8 fl. oz. VEGAN. NON-GMO. NO MSG ADDED. 100% Naturally Brewed. No Chemical Soy Sauce.No Caramel Coloring.

This is a very good alternative to normal oyster sauce! This is coming from a person that has a mild shellfish allergy and I have to say I’m very happy to have found this item! I will definitely buy this again!!!

Absolutely DELICIOUS!!This tastes exactly like regular oyster sauce, but, with the added bonus (for us heart patients who have to watch our Sodium intake), of having around 500 mg of sodium per tablespoon. Most Oyster Sauces range from 660 mg to 1130 mg of sodium per Tablespoon, so, that's a plus for me.The bottle is 33 ounces (1.25 kg) too, and it's quite large, and a good deal for the price, especially since those dinky little 9 ounce (0.34 kg) bottles you can get in the international section of the grocery store can run around $5+ dollars.

As my spouse was from the Midwest and was leery about fish, having only catfish, I use this vegetarian oyster sauce, which by my taste buds taste just as good as actual oyster sauce. And best, my spouse loves it.

Very good for vegetarian and shellfish restrictions

and not terribly high in sodium

This sauce is great for my wife who has shellfish sensitivities. Tastes great in recipes!

Love this stuff. I try to observe kashrut ("keep kosher"). I love Asian food and prepare it often, but most Oyster Sauce, alas, has oysters in it which I will not consume. This "oyster sauce" is not oyster but made from mushrooms, kosher and vegan. It is a large bottle (plastic) and last quite a while even as I often use it like a marinade. (Time to reorder soon!)

As described. The sodium content is not bad. Healthy product overall.