🍲 Elevate your kitchen game with heritage-crafted clay magic!
This 2.8-liter handmade earthen clay pot features a unique mirror-polished finish with a natural white firing shade. Made from 100% organic terracotta, it promotes slow cooking that preserves nutrients and balances food acidity. Compatible with gas stoves, microwaves, ovens, and traditional chulhas, it also serves as elegant tableware, complete with a free palm leaf stand.
Is Oven Safe | Yes |
Item Weight | 2.5 Kilograms |
Item Dimensions D x W x H | 10.63"D x 6.3"W x 10.63"H |
Capacity | 2.8 Liters |
Color | Red |
Finish Types | Polished |
Material Type | Clay Terracotta |
Coating Description | clay |
S**S
Good quality Pot
a good quality, sturdy pot, i followed the instructions and seasoned it (I used rice water, you can use plain or buttermilk as they said), later applied coconut oil, dried it and cooked porridge in it. It worked well, heated it slowly on low to begin with and turned it up slowly. It retains heat very well, Even after half hour of "cooling" , it was still very hot. It arrived in a box w/styrofoam packing and there were no cracks, arrived in good condition, they shipped it fast! I am very pleased with the purchase, very beautiful pot:)
M**A
Worth of your money
Wonderful pot. Good size, easy to clean and very well made
A**T
Quality of product
Not a good product do not buy it
L**A
It only looks good but is so heavy.
Very heavy. I used it only once. Wish I did not order. This is not something you can use on daily basis. Yet, since it looks very stylish, now it is an ornament. Left it on the island counter and keep my onions inside. So i gave 2 stars.
D**G
Love it!
Works really well! Do some research for how to care for such a pot, but when taken care of, it’s great!
K**A
Excellent Quality
Very healthy choice and good quality product.
A**R
I own one of those that I use for Fermented millet porridge
I cannot cannot in it on my smooth top stoves. I only use it for Fermented millet porridge.
R**A
It’s pretty, but burns food
This pot burns food always, no matter how I cook I always end up with my food burned. Not very functional.
Trustpilot
2 days ago
1 week ago