It was harvested at Yamahara Ogimi village located in the northern Okinawa (Yanbaru), was in whole squeezed out fresh, it is nourishing 100% of Citrus depressa fruit juice juice. And because the pericarp also squeezing a whole can not escape the "nobiletin"! Vitamin C in Citrus depressa, of course, contains 2-12 times more compared to the citrus "nobiletin" Gahoka. It is something high-profile "nobiletin", but in fact it is included most in the pericarp. "Citrus depressa" plump "squeezed 100%" is, "nobiletin" was endless squeezed whole until rich pericarp. The "nobiletin"? Blood pressure, blood sugar, lipid metabolism, such as those that lifestyle is a concern, it has attracted attention in a wide variety of health promotion. In addition, in recent years, such as the suppression of dementia research is the nutrition component, which is expected in various fields. As juice "you enjoy how the recommended", and suppress the acidity by adding such as it is. Honey is diluted to about 5-10 times in your water, you can enjoy delicious even in children. For the percentage of shochu, awamori such as liquor. In addition to beer, sour cocktail in fresh and fragrant sake of Citrus depressa flavor. Over as it is instead of lemon or sudachi to meat dishes, fish dishes. Citrus depressa jelly, the leading role of desserts such as Citrus depressa sherbet.
Trustpilot
2 weeks ago
1 month ago
