Hamburger Bun Pan, Non-Stick Silicone - Oven-Safe, Vented 6-Cavity Baking Mold, Dishwasher Safe with Basting Brush

The cavity’s are 3.9 inches wide making a large size hamburger bun. I really like the quality of this pan and the perforated holes in the bottom allow for even baking. I do wish they made a smaller 3 inch pan for sliders or for those of us not wanting so much bread with their hamburgers.FYI: I used 4 ounce dough balls per each bun.I would buy this again for sure.Happy baking!

really didn't know if i want a silicone baking pan but i am so glad i bought this i luv it it cleans up great. i spray it lightly with a little pam each time i bake my buns they come out perfect. my buns brown nicely in it and it is the perfect size.i would recommend silicone baking pans after using this one i am a fan.

Easy to clean, works really well, I just feel its too wife but that's probably user error. I mean it nakes for massive buns, not sure if its even standard burger buns but hey, it does come our perfect.

Really love this - standardizes the size, I make ciabatta rolls in it as well. Super great! Silicone, nothing sticks. Still put it on a baking sheet since it is a little floppy, but I'm a total fan.

Great size. I really enjoyed using those on which I made Flaxseed Kaiser Rolls with those. They are the perfect size for those.. they also are easy to clean up. However, they are not very solid (typical for silicone to be flexible) so it’s better to put them on a baking tray to put them in the oven and out of the oven. The baking time is pretty normal depending on the color you want. I like them light so 20 minutes I would buy those again.

Best, bun pan ever. I use it all the time

These bun molds are the perfect size for baking my focaccia buns. Great size for homemade hamburger buns or any sandwich buns. Easy to clean and lasts a long time.

I bake alot. This hamburger pan molds my bun recipe look old school professional level! It bakes my recipe very well. Easy to clean in hot soapy water. I use a perforated baking sheet to hold bun pangoe support. The holes in the bottom help dough bake throughly and give a good rise. I cut my dough pieces into 6 instead of 8 pieces for a taller bun. The only con was the 2 center buns did stick a little when removing. I'll let them cool a little longer next batch. Otherwise, I'm very happy with the hamburger bun silicone baking tray. Great product for the money and easy to store size pan.