Shirakiku Red Bean Paste Koshi AN (Fine) | Japanese Sweetened Red Bean with Sugar and Water, No Artificial Coloring | Perfect for Asian Desserts - 17.6oz Single Pack

Honestly delicious, not too sweet. Great on toast and pancakes. I'm already buying again so I don't run out.

Red bean paste is so yummy. I can’t believe I’d never had it until a couple years ago in sesame balls from a restaurant. It’s a delightful treat. I made sticky rice cakes with this as the filling and it worked perfectly. Good, smooth consistency. I do find it a little too sweet, but I don’t think it would be overkill for most people because I don’t eat much sugar at all. I would try freezing the left over portion next time. I’ve seen some say it works, but haven’t tried it and I didn’t use more than half the bag. Try it and enjoy!

I use this paste in mochi, and it's perfect. I can't always find sweet red bean paste locally, so it's great to be able to buy it on Amazon. Not only does it have a good flavor, it's very pure. Very pleased with the taste and performance of this red bean paste.Let Amazon donate to your favorite charity! Use Amazon Smile (smile.amazon.com) when you order and Amazon will donate to the charity of your choice when you make a qualifying purchase. Check out how Amazon Smile works at https://smile.amazon.com/gp/chpf/about/ref=smi_se_rspo_laas_aas. My shopping is donating to my favorite charity, Canines for Independence at no cost to me. Awesome!

I used this to fill the centers of my homemade mochi. The consistency is super smooth. It could be a tad less sweet but all in all a good buy!

Shirakiku Red Bean Paste Koshi AN (Fine), Japanese Sweetened Red Bean - This is red bean paste is delicious. Used as a filling when we made Japanese taiyaki. Would recommend.

I wanted to find the red bean paste locally, but this choice was great for me. Fast shipping and great quality. I really like this product.

Good stuff

Excellent flavor, very smooth. I prefer this type over the kind filled with mashed bean husks... nothing against that type, just my choice.Used it to make Takyaki and it tastes great!