🍽️ Fry Like a Pro, Feast Like a King!
The Chefman 4.5 Liter Deep Fryer is designed for those who love to entertain and enjoy restaurant-quality fried foods at home. With a powerful 1700-watt heating element, adjustable temperature control, and a large capacity, this fryer makes it easy to prepare delicious meals for family and friends. Its mess-free design and safety features ensure a hassle-free cooking experience.
Wattage | 1.7E+3 |
Color | Stainless Steel |
Material Type | Stainless Steel |
Item Weight | 7.1 Pounds |
Oil Capacity | 4.5 Liters |
Item Dimensions D x W x H | 12"D x 6.25"W x 11.25"H |
S**S
Excellent Fryer - Good for Breaded Veggies, Fries, Shrimp, Chicken, etc. - Good Price
Over the years I've tried several deep fryers here on Amazon and returned most of them. I have a T-Fal which is excellent that is a dedicated fryer just for French Fries in pure Tallow. However, I needed another, large fryer for breaded products. We season a lot of Okra or Zucchini, Mushrooms, Shrimp, Fish, and Chicken (see my review on the wonderful Breading Bowl) and this fryer is perfect. It holds a gallon of oil. The basket is wide and large so I can get all the pieces of a whole small chicken in it. Similarly, I can put at least 1 whole Zucchini in the basket which have been sliced into 1/8" rounds. This large size makes it much more faster and easier to fry anything.This fryer was designed here in America but made in China. And at least they got it right! The temperature is in Fahrenheit instead of Celsius and goes to 375. What is EXTREMELY IMPORTANT is that the temperature on the dial actually matches the temperature of the oil. I've used 2 different (calibrated) instant-read thermometers and this fryer puts the temperature exactly where it says.Another IMPORTANT thing to know about this fryer is that it not only heats up fast... it recovers quickly when products are placed into the oil. I use to own a Snack Food Manufacturing Company. I had huge fryers. The temperature recovery is the most important process in quality frying. Do NOT put in any fryer COLD items. Let your chicken, fish or vegetables come up to room temperature and bread them. Fry them at 350 to 365 (check your internal temperature with a thermometer for doneness) till golden. Just be aware that if you put in your food COLD, this will drop the temperature of any fryer and how fast it can recover is how good quality it is. If it recovers slowly your food is NOT being cooked at the temperature you set at the thermostat. In fact, it will take much longer to cook and may even be under cooked! Not only that, the food will absorb more oil and be greasy.For the price, this Fryer is excellent. Its large, good looking, easy to use, works as it should, and easy to clean. Let your oil cool off for a couple of hours then strain your oil through a funnel lined with a filter or cheesecloth back into its bottle. We purchase the 1 gallon bottles of Peanut Oil here on Amazon for many years. Peanut oil has a high smoking point and is excellent for frying breaded products and fries.Don't let your oil (or Tallow) sit in the fryer. Oxygen can make it rancid. Especially the fried breading which falls to the bottom will also deteriorate the oil. The fryer is easy to clean. Just use hot soapy water on the oil container and GENTLY clean the heating element. Never get the controls wet.I highly recommend this fryer for home use. The price was good and shipping was fast. It's designed in the USA.
T**N
Review of the Chefman 4.5L Dual Cook Pro Deep Fryer
The Chefman 4.5L Dual Cook Pro Deep Fryer is a robust kitchen appliance that is a dream come true for lovers of fried food. Its jumbo XL size makes it perfect for preparing large batches of favorites like chicken, fries, and chips, catering effortlessly to family meals or gatherings.A standout feature is the removable divider, allowing you to fry two different foods simultaneously without mixing flavors. This is particularly beneficial for those who love to multi-task or need to cater to diverse taste preferences.The fryer’s adjustable temperature and timer functions offer precise control over the cooking process, ensuring perfectly fried outcomes every time. Whether you’re aiming for lightly golden or deeply crisped, this fryer meets the need with ease.In terms of maintenance, the Chefman Deep Fryer scores high. The basket strainer is a convenient addition for safe and easy handling of food. The stainless steel construction not only gives it a sleek and modern look but also makes cleaning hassle-free, a vital factor for any busy kitchen.Durability is another strong point, with its robust build quality promising longevity even with regular use. This durability, combined with the versatile cooking options it provides, makes it a valuable addition to any kitchen.Overall, the Chefman 4.5L Dual Cook Pro Deep Fryer is an excellent choice for anyone looking for a reliable, easy-to-use, and versatile frying solution. It’s ideal for both novice cooks and seasoned fry enthusiasts, making it a worthwhile investment for enhancing your culinary experiences.
A**M
It’s big
Very good for deep frying your fries and chicken nuggets or anything you want to deep fry. I usually use it for fries and chicken tenders. They come out great.
T**S
I wish I could exchange it
My product don’t work. The cord has to catch before I can use it.
R**R
Easy to use and works great!
Sometimes an air fryer just doesn’t do food justice! We use this for making homemade orange chicken, fried shrimp, battered onion rings, etc. easy to clean and great quality!
A**N
Good deep fryer
This the best it uses a lot of oil I can attest to that but it’s really good!
L**I
Fryer
Electric fryer love how big it is fast delivery packaging was great temperature and timer is great to have easy cleaning
M**Y
Only OK. Timer Knob Broke on the Second Use
I wanted to like this fryer more than I do. I like the idea of a larger basket, which this has. But the downside is you need a gallon of oil each time. Great for larger families. Not so good for single servings. I strained the oil through a fine mesh strainer and cheese clothe each time, but on the third use, the oil left a not so great taste. Better to only reuse the oil once.It heats fairly slow, but this may be on par with most home fryers. To turn it on, you have to set the timer, which is a knob much like an old-school kitchen timer. When it ticks down, it will shut off, so you will need to keep adding time if you are using it a lot. The timer goes to an hour.The top temperature is 375. Good for most recipes. Although some call for 400.Cleaning isn’t bad as it breaks down into the shell, the oil container, the heating element, and the basket. The heating element is the most difficult to clean but overall, not bad.Unfortunately for me, the timer knob broke on the second use. I didn’t notice until I tried to use it a third time, and by then the return window had closed. So I guess I’ll come up with a fix.Like I said, I wanted to like this more than I do.
Trustpilot
2 months ago
1 day ago