Silicone Popsicles Molds,Popcylce Molds,Food Grade Reusable Popsicle Molds for Kids,Homemade Popsicles Molds,Ice Cream Mold,Ice Pop Molds Maker with Popsicle Stick,Popsicle Bag,Funnel (Blue)

This is the BEST Popsicle Mold!!! Super Easy to use & PERFECTLY SHAPED frozen treats! Used the Mold for Pudding Pops, not Ice Pops. 5 stars!!!!!! The lid to mold does not fit snugly but stays in place with sticks added. I found this a plus, making it easier to just lift lid off after freezing.HIGHLY RECOMMEND!!!!! 5 STARS!!!!The mold & funnel are dishwasher safe, but I found it easier to wsh by hand with a sponge bottle brush. The deep crevices on back of mold will fill with water in dishwasher and be difficult to remove without water spilling everywhere.The funnel did not work with Pudding pops since mixture was on thicker side. Would be good for a thinner water based popsicle.Also, cellophane bags were too difficult to use; impossible to get frozen pops in & they stuck to bag.I wrapped them in parchment paper, twisted stick end shut and stored each in a sandwich Ziploc bag. The Pudding Pops looked like store bought, had a creamy consistency and tasted great! They also did not melt as quickly as store bought ones.I made 5 Types of SUGARFREE Pudding Pops & they all came out GREAT!!Originally, I sprayed the mold with Pam for easy removal but after making 10 - 12 different batches, I found that the Popsicles had a funky taste on the outside, and the mold started retaining an odor from the Butterscotch Pudding Mix and dishwashing soap. DO NOT SPRAY WITH PAM!!!! EASY REMOVAL DESCRIBED BELOW.Here are the Recipes I Used - Each Recipe Yields 10 Pops PLUS 5 oz. Extra that I froze in a dixie cup.Chocolate Fudge Pudding Pops – Tasted fudgier than a store bought Fudgsicle;like a Decadent Fudge Brownie!2 - 3 oz. Box Sugar Free Instant Chocolate & Chocolate Fudge Pudding(Mix them)3 Cups 2% Milk (NO Almond or Oat Milk; does not freeze well)1 Cup Canned Low Fat Evaporated Milk (NOT Condensed!!)1/2 Tbs Unsweetned Cocoa Powder ( I used Trader Joe’s)1 1/2 - 2 tsp Chocolate Extract (Adjust to taste)1 tsp Cornstarch2 Packets No Calorie Sweetener, like Stevia or Equal.Banana Pudding Pops – These had an incredible flavor and were very refreshing.2 - 3 oz. Box Sugar Free Instant Banana Pudding3 Cups 2% Milk (NO Almond or Oat Milk)1 Cup Canned Low Fat Evaporated Milk (NOT Condensed!!)1 tsp Cornstarch2 Packets No Calorie Sweetener, like Stevia or Equal.Almond Pudding Pops – Taste like Good Humor Toasted Almond Bar!!)2 3 oz. Boxes Vanilla Sugar Free Instant Pudding3 Cups 2% Milk (NO Almond or Oat Milk)1 Cup Canned Low Fat Evaporated Milk (NOT Condensed!!)1 tsp Cornstarch2 Packets No Calorie Sweetener, like Stevia or Equal.1 Tbs + 2 tsp Almond Extract (This amount of Almond Extract may seemlike a lot but it won’t be strong once frozen.)Lemon Pudding Pops – Very Lemony & Refreshing2 3 oz. Boxes Vanilla Sugar Free Instant Pudding3 Cups 2% Milk (NO Almond or Oat Milk)1 Cup Canned Low Fat Evaporated Milk (NOT Condensed!!)1 tsp Cornstarch2 Packets No Calorie Sweetener, like Stevia or Equal.2 tsp Lemon Extract1 1/2 tsp Lemon OilIf using Lemon Sugar Free Pudding, use 1 tsp Lemon Extract + 1/2 tsp Lemon Oil. Taste and adjust amounts as desired.Caramel Pudding Pops - These are Incredible, taste like Caramel Candy.2 3 oz. Boxes Butterscotch Sugar Free Instant Pudding NOT KROGER BRAND!3 Cups 2% Milk (NO Almond or Oat Milk)1 Cup Canned Low Fat Evaporated Milk (NOT Condensed!!)1 tsp Cornstarch2 Packets No Calorie Sweetener, like Stevia or Equal.2 tsp Watkins Caramel Extract or 1 1/2 tsp Loranne Caramel Bakery Emulsion (Tastemixture & adjust accordingly)Instructions1. Mix all ingredients together in a blender about 20-30 seconds. Taste mixture, wantstrong flavor. Flavor gets mellow once frozen.2. Pour into molds, slightly less than full. DO NOT SPRAY MOLDS WITH PAM!!3. Cover Mold with Silicone top and insert sticks leaving about 2 ½” sticking out.4. Freeze 4 hours or more, until solid.5. TO REMOVE FROM MOLD: , let sit on counter a few minutes, then take a few paper towelsdrenched in hot water (wring out) and place around sides & bottom of mold for aFEW SECONDS. Popsicles should pop right out with slight pressure from thumbs pushingfrom bottom. Do NOT try to remove by wiggling sticks.6. Wrap in Parchment paper twisting stick end closed and store in freezer in sandwichziploc bag.NOTES:• DO NOT SPRAY MOLD WITH PAM!!! The popsicles pick up a funky taste on outside and molds retain odors.• Do NOT let the Mixture sit after blending; it starts to thicken quickly and will be difficult to pour into molds.• Walmart & Aldi Brands Sugar Free Pudding tasted the same as the Name Brand and were considerably less expensive. Kroger Brand was NOT good; no flavor.• Do NOT omit the Canned Evaporated Milk, it provides the creamy texture and adds richness. Cornstarch also increase the creamy texture.**USE adstracts and or Bakery Emulsion flavoring as suggested for the BEST flavor. Michael's sellls several flavors of Loranne's Bakery Emulsion. Walmart sells Watkins Extracts.• For REGULAR PUDDING POPS, using Regular Instant Pudding, add 2 tsp Sugar to mixture, and follow recipe as written. Full Fat Milk could also be used.Calorie Content Sugar Free Pop1 1/2 C 2% Milk = 180 Calories1/2 C Low Fat Canned Evaporated Milk = 110 Calories3 oz. Box Dry Sugar Free Instant Pudding = 30 Calories1/2 Tbs Cocoa Powder = 10 Calories (Hershey’s has 5 Calories)180 + 110 + 10 = 600 CaloriesDivided by 12 Pops = 50 Calories/Pop Chocolate Pops560 divided by 12 Pops = 47 Calories/Pop Banana & Almond Pops****Molds were easy to use. Got perfectly shaped frozen Pops. HIGHLY RECOMMEND!!! *****I liked this mold so well, I purchased a 2nd mold!

My old ice pop mold broke so a new one was in order. Read around and found this one recommended by many. It works great. I've used it several times and the pops freeze quickly and the release of the pops is great. It appears I won't be needed another for a long time. Well worth the price.

Popsicle sticks should be reusable and a little longer. Recipes should be included. Good product

I order this to make popsicles for our 6 month old grandson.I made watermelon and Greek yogurt since his parents don’t like him to have lots of sugar.He really enjoyed his popsicle and actually ate a whole .This are a huge win for him and will control make him difficult types of popsicles.The big kids loved it too.

I like it's, easy to use,recommended to use for your children

I think they will work great. Easy to use.

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The lid feels super thin - it bends so easily that it is hard to wash in the dishwasher because it wants to flex and bend/won’t stay upright.It also came with sticks, simple clear bags and a funnel. These bonus items were nice, but we ended up not using any of them.The funnel is a nice bonus, which I’m sure we’ll use for something, but it’s only a little bit wider than the size of the popsicle base. Instead of the funnel, we’d likely use a liquid measuring cup to fill the container anyway.The base is surprisingly heavy. Overall seems well made, but doesn’t wash easily in the dishwasher. The issue is the underside of the popsicle holder has a grid-like support mesh which collects/trap large pools of water in the underside of the base when washed by a dishwasher. Easy fix will be to drill some drain holes in the cross supports (avoiding the popsicle compartments). This might reduce the rigidity or cause it to wear out sooner, but I suspect only slightly and worth it for us to not need to hand wash it or deal with water in it after washing in the dishwasher.