滷菜香料（滷包）Spice Mix Powder Cinnamon fennel, Ginger, Cumin clove, for spiced food 8 sachets, (Pack of 3)

Used it to make beef noodle soup. The price is right and saved me time from having to buy all these different ingredients.

Item arrived well packaged and super fast! I made Taiwanese beef noodle soup using this today with my instant pot. Flavors are spot on, the kids love it, and much easier to use than trying to gather all the ingredients separately! Definitely recommend!

Bought back in 2020 and loved it! 3 packs takes a while to consume - budget friendly.Great soup base for anytime when that craving hits for hot bowl of noodle soup. Of course add additional spices (if needed for taste) along with assorted veggies (any mushrooms, chinese cabbage, or whatever is available in the fridge), meat (pork/shrimp wontons and beef) and garnish (green onions and garlic chili oil). YUMMzzzz

Made tasty meat base for noodle dishes by pressure cooking with this product. However, please remember to consume in moderation during the hot summer days. The herbs may be anti-inflammatory and anti-viral but somehow when used to prepared meats the meats and broth can still be highly inflammatory. Symptoms after eating inflammatory foods can affect the bowel, gum, and may ever aggravate arthritis (in TCM it's referred to as symptoms of liver fire).

My favorit seasoning packets. Can't find them in many storesaround me

We used this mix for beef noodle soup and the spices made all the difference. Absolutely delicious!

Have been using this brand for 15+ years. Paper bag is of much lower quality than that from local shop. Pop and leak in soup. DON'T BUY.

Might be better if it had star anise but Works well for a base for instant pot recipes (we add more spices too). So far we’ve made a beef noodle stew and da pan ji. Both turned out delicious.