How stiff is this blade?

This boning knife is a medium flex - it’s not the most stiff blade out there but does have some give. It keeps the same flex even after 7 years of everyday use, with being sharpened several times a day. Hubby is a Meat Cutter for a large chain grocery store and been buying this brand for 40 years. (Forshner brand merged with Victorinox)

They are made in Switzerland , same company makes the Swiss Army knife

is this a good trimming knife for brisket?

It’s an excellent knife for trimming! I use it to clean skirt steak.

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🔪 Slice Like a Pro, Feel the Power in Every Cut!

BUILT TO LAST STAY SHARP - Swiss-made craftsmanship with a durable, sharp edge that resists wear and tear.
HYGIENIC EASY MAINTENANCE - Dishwasher safe and NSF approved for professional-grade cleanliness and convenience.
EFFORTLESS PRECISION CUTTING - Curved 8-inch high-carbon stainless steel blade ensures smooth, uniform slices every time.
ERGONOMIC GRIP FOR ALL DAY COMFORT - Textured, non-slip handle reduces wrist tension, perfect for extended use in busy kitchens.
BALANCED WEIGHT FOR ULTIMATE CONTROL - Wider blade design prevents meat from tearing, making butchering and portioning seamless.

The Victorinox Fibrox 8-inch Curved Breaking Knife combines Swiss precision with ergonomic design, featuring a high-carbon stainless steel blade that delivers sharp, uniform cuts. Its weighted, balanced construction and non-slip handle provide superior control and comfort, while being dishwasher safe and NSF approved for hygienic use. Ideal for both professional chefs and passionate home cooks aiming to elevate their meat preparation game.

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Bs.1152

Duties & taxes incl.

Boliviastore

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Handle Material	Stainless,Stainless Steel,Steel
Is the item dishwasher safe?	Yes
Blade Material	High Carbon Stainless Steel
Item Length	8 Inches
BladeLength	8 Inches
Blade Color	Silver
Color	Multicolor
Construction Type	Stamped
BladeType	Curved

Victorinox Fibrox 8-Inch Curved Breaking Knife, Black

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