Are these knifes made in Japan or China?

I could not tell where the knife was made. It bears no country of origin. In the description information it refers to Japanese and under Country of Origin it also says Japan. How do you know where these knives are made; please tell me. Thank you very much. Mk

Dose this come with warranty if it breaks?

This knife is made of Damascus steel. unless you severely abuse it, like using it for a tire iron, It is not going to break. These people seem to be very big on customer satisfaction and if you did manage to break it I am sure they would replace it, I am sure.

Why does this Santoku not have the divots? Do veggies stick to the knife when slicing?

From here it looks like it does, unless you got the polished one, they will most likely have the stamp marks... the blackness kinda hides them, but no, I haven't had problems with anything sticking .

Is the blade full tang? Specifically does it extend through the handle?

It’s not a full tang, it’s a hidden tang. It runs the length of the handle, yes, but full tangs are the entire width of the handle

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MITSUMOTO SAKARI 8 inch Gyuto Chef’s Knife, Professional Japanese Chef Knife with 3 Layer 9CR18MOV Clad Steel and Rosewood Handle, 3.2 mm Blade Kitchen Knife with Gift Box

MITSUMOTO SAKARI 8 inch Gyuto Chef’s Knife, Professional Japanese Chef Knife with 3 Layer 9CR18MOV Clad Steel and Rosewood Handle, 3.2 mm Blade Kitchen Knife with Gift Box

Product ID: 410894104

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Details

Blade material
High Carbon
Brand
MITSUMOTO
Colour
wooden Black
Handle material
Rosewood
Blade edge
Plain

🌲Ergonomic rosewood handle

🔪8-inch ultra-sharp blade

🛠️3-layer 9CR18MOV clad steel

Description

🔪 Elevate your kitchen game with the blade that chefs swear by!

PRECISION CRAFTED EDGE - Hand-forged ripple pattern for unmatched sharpness and durability
ERGONOMIC ROSEWOOD GRIP - Octagonal handle reduces wrist fatigue and enhances control
EFFORTLESS CUTTING GLIDE - Ultra-thin 3.2mm blade minimizes tearing, preserving food freshness
TRIPLE LAYER STEEL POWER - High-carbon 9CR18MOV steel ensures superior toughness and edge retention
CHEF APPROVED VERSATILITY - Perfect balance and precision for professional and home culinary mastery

The MITSUMOTO SAKARI 8-inch Gyuto Chef’s Knife combines traditional Japanese hand forging with advanced 3-layer 9CR18MOV high-carbon steel technology. Featuring a razor-sharp, ultra-thin blade and an ergonomic rosewood handle, this professional-grade knife delivers precision, durability, and comfort for both chefs and cooking enthusiasts. Packaged in a gift box, it’s the ultimate upgrade for any kitchen arsenal.