Yoki Acid Starch /Polvilho Azedo 500G

Q: Can you please tell me the ingredients added in this product? Wondering if there are any other added ingredients besides the yuca during fermentation.

I don't know of any added products. I don't know if the fermentation is done naturally or if it's done industrially by introducing some kind of yeast or other bacteria to cause the manioc to ferment. You might be able to learn more by looking on Wikipedia or trying to contact Yoki directly. It's a very large food maker in Brazil so it should be easy to find online, and then look for "contatos" or "SAC" for ways to contact them. If you are concerned about fermentation because of the product being chametz you can use the sweet (unfermented) version, polvilho doce, to make cheese bread. In the U.S. it's the same product that is also sold as tapioca flour or tapioca starch.

Q: Is this the same of cassava flour ? Or yuca flour?

Cassava flour is a flour with a strong flavor, temperamental but very versatile. Sour starch is obtained by fermenting the cassava root before it goes through drying and grinding, leaving it with a more intense and sour taste.

Q: does sour manioc starch has a weird cheesy smells? because I got my irder today and it smells weirdly strong!!!

It is fermented. That is why it smells weird. Hence the name sour starch. It tastes so good!

Q: Is this used for farofa, if not, what is?

No, this is used to make biscoito de polvilho. For farofa you need the following: Yoki Farofa Pronta - Seasoned Cassava Flour 17.6oz 3-pack.Amazon carries it.Marty

Product ID: 61490613

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🌾Gluten-free base

🔥Essential for authentic Brazilian cheese bread

⚖️500g perfect portion

Frequently Bought Together

Sour Starch - Polvilho Azedo - Yoki - 17.6 (oz 500g) - GLUTEN FREE

Yoki Sweet Cassava Starch 1,1 lb by Brazilian Corner | Polvilho Doce 500 g | Starch for Bake Cheese Bread | Imported from Brazil

Yoki - Seasoned Cassava Flour - 14 Oz - Farofa De Mandioca Pronta Temperada 400 Grams

Description

🧀 Elevate your baking game with Yoki’s sour starch – the gluten-free Brazilian classic!

GLUTEN FREE GOODNESS - Enjoy delicious baking without compromise
EASY TO USE MEASURE - 500g pack with clear serving size for effortless cooking
PREMIUM QUALITY POWDER - Consistent texture and taste from a trusted brand
VERSATILE CULINARY STAPLE - Perfect for cheese bread and a variety of gluten-free recipes
AUTHENTIC BRAZILIAN FLAVOR - Unlock the secret to irresistible pão de queijo at home

Yoki Acid Starch (Polvilho Azedo) is a 500g gluten-free sour cassava starch powder, essential for making authentic Brazilian cheese bread and versatile gluten-free recipes. Sourced from premium manioc, it offers consistent quality and easy preparation for all ages and occasions.

Specifications

Product Dimensions	18.5 x 17 x 2 cm; 500 g
Manufacturer reference	7891095300617
Weight	500 g
Units	500 gram
Serving Recommendation	1 cup (120 g)
Brand	Yoki
Cuisine	Brazilian cuisine
Format	Powder
Age Range Description	All ages
Speciality	Vegetarian
Manufacturer	YOKI

Have a Question? See What Others Asked

Can you please tell me the ingredients added in this product? Wondering if there are any other added ingredients besides the yuca during fermentation.

Is this the same of cassava flour ? Or yuca flour?

does sour manioc starch has a weird cheesy smells? because I got my irder today and it smells weirdly strong!!!

Is this used for farofa, if not, what is?

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