What is the difference between stock and bone broth? I honestly thought they were the same.

Stock is a rich, savory liquid prepared by simmering bones and vegetables in water for hours with herbs and spices until the flavor is extracted. Stock derives its flavor primarily from the protein, not from heavy sodium. As a result, stock is usually a healthier product, delivering a richer mouth feel and deeper flavor than broth. Stock is a versatile culinary tool that can deliver taste to any number of dishes. Darker in color and more concentrated in flavor than broth, it's ideal for use in soups, rice, sauces and more. Customize it to your preference by adding salt as needed. Broth is stock's cousin but has some key differences. Although both stock and broth involve simmering in water, broth uses meat while stock uses bones. As a result, broth contains very little protein, a key ingredient in building flavor. Additionally, broth often does not contain vegetables or herbs, thereby requiring higher sodium levels to impart flavor. The notable exception to this is bone broth, which is made like a stock but commonly referred to as a broth.

Is "chicken flavor" another way of saying it *does* contain free glutamate (as bad as msg)?

MSG is a chemical that causes some people headaches etc. It is not a good chemical to consume. I thought MSG was banned years ago. In 60's-70's there was talk about the health risks of msg. Something about collecting in the body or brain etc. Why would you want to put msg in your body, stick w/ natural salt.

Why isn't this labelled vegan? is the vegetable broth not vegan? none of the ingreduents indicate dairy or?

Kitchen Basics Unsalted Vegetable Broth is vegan friendly. I will let our eCommerce team you are interested in this information being added to the product description on Amazon. ~ Erica

How far out is the expiration date? It will take a while to use 12 boxes so I need to know. Thanks.

Hi there, The product image shown on Amazon captures general information about a product. A best-by date is printed on each product and is different for each production batch. Best-by dates on our products are typically 6-12 months or longer, and you can view the best-by date on the product packaging upon receipt of your purchase. If you have a concern about the best by date of a product you received, please contact Amazon. ~ Erica

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🌟 Elevate your kitchen game—flavor that fits your lifestyle!

PURE CLEAN INGREDIENTS - Crafted with natural spices and zero MSG for a wholesome cooking foundation.
CONVENIENT PANTRY READY - Compact 32 oz carton designed for easy storage and everyday use.
VERSATILE CULINARY ESSENTIAL - Perfect for soups, sauces, and even seasoning your favorite potato sides.
FLAVOR BOOST WITHOUT THE GUILT - Enhance your dishes with 35% less sodium than regular salt—taste without compromise.
GLUTEN FREE ALLERGEN FRIENDLY - Safe for gluten-sensitive and tree nut-free diets, so everyone can indulge.

Kitchen Basics Unsalted Vegetable Stock is a 32 oz gluten-free, no artificial flavor broth made with natural spices and 35% less sodium than table salt. Ideal for enhancing soups, sauces, and side dishes, it offers a clean, versatile base that supports healthier, flavorful cooking without MSG or allergens.

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Product Dimensions	9 x 5.9 x 19.86 cm; 997.9 g
Item model number	611443340211
Additives	Gluten Free
Allergen Information	Tree Nut Free
Weight	27 Pounds
Units	32 Milliliters
Serving Recommendation	1 Cups
Brand	Kitchen Basics
Cuisine	North American
Format	Liquid
Special Feature	high-fructose-corn-syrup-free
Package Information	Pouch
Manufacturer	McCormick & Company, Inc.

Kitchen BasicsUnsalted Vegetable Stock, 32 oz | No Artificial Flavors and Gluten Free |

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