Kitchen Knife in Japanese High Carbon Steel, Professional High-Class Chef's Knife 8 inch, Non-slip Ultra Sharp Cooking Knives with Ergonomic Handle

Description

🔪 Slice Like a Pro, Cook Like a Boss

This 8-inch professional chef's knife features premium Japanese high carbon steel with a 60 HRC hardness rating, delivering exceptional sharpness and durability. Its ergonomic pakkawood handle ensures a comfortable, non-slip grip optimized for precision cutting. Finished with a stylish matte blade, it resists rust and corrosion, while the hand-sharpened 13° edge guarantees superior cutting performance. Packaged elegantly, it’s an ideal gift for culinary aficionados.