ZWILLING Twin Signature 7-inch Chinese Vegetable Cleaver, Razor-Sharp, Made in Company-Owned German Factory with Special Formula Steel perfected for almost 300 Years, German Knife

The ZWILLING Twin Signature 3-pc German Knife Set is absolutely outstanding. From the moment I started using these knives, I could tell they were crafted with precision and quality that truly sets them apart.The blades are incredibly sharp and maintain their edge beautifully after repeated use. Whether I’m chopping vegetables, slicing meat, or dicing herbs, these knives make every cut effortless and precise. The balance and weight feel perfect in hand, giving me excellent control and comfort during extended prep work.The ergonomic handles are sleek and sturdy, providing a secure grip even when my hands are wet or greasy. Plus, the classic design adds a professional touch to my kitchen setup.If you’re serious about cooking and want knives that perform reliably day in and day out, this Zwilling set is a fantastic investment. Durable, sharp, and beautifully made — it’s elevated my cooking experience tremendously.

The media could not be loaded. This is a great Chinese chef knife. It was not obvious where it was forged, but it is obviously of high quality we would expect from Zwillinger. This has become my go-to knife for meat, tomatoes, onions, and other meats and veggies.

I had always used western style chefs knives, but have been experimenting with this vegetable cleaver style as my kitchen workhorse.First one I got was a classic Dexter stainless steel knife (Dexter Russell 5178 Traditional Wood Handle 8" Chinese Chef's Knife). I found it to be too heavy for comfortable use (I am 5'11'' , 200lbs, with big hands). Came dull and with an irregular curve to the edge. Even after I had it professionally sharpened and re-profiled it didn't keep the edge for long. Seems like relatively cheap steel.Next, I picked up an unbranded carbon steel Chinese Chef's Knife from a second hand store which had a similar handle but was lighter and better balanced. After some rust removal and professional sharpening, it was EXTREMELY sharp and kept the edge well. I knew to be mindful of not putting it away wet or using it with acidic foods, but it would start to rust AS I was using it! TOO MUCH HASSLE, as if I don't have enough things to worry about!This knife was my third purchase and was a nice middle ground. Good balance and weight, comfortable handle (while I prefer the look of the traditional round style, this looks pretty good too IMO), comes sharp and after professional sharpening is not quite as sharp as the carbon steel but still very good. No rust.My only complaint is that the spine of the knife is not rounded, and can become uncomfortable when cutting for a long time. I used some medium grit sandpaper to dull the corners of the spine and it is very comfortable now.

This is a gift for my daughter-in-law and I hope she likes it.

I purchased this because I saw a TikTok influencer. Use it to make a chopped salad. This cleaver is solid and very, very sharp would purchase again.

I purchased the ZWilling Twin Signature 19 peice set, has the empty missing top slot in the wooden block, of course it's extra. This is the last peice that slips right in place to complete this wonderful set.Quality is amazing. It's extremely sharp to a point where it's dangerous!Mine has the Made in Germany stamp.This is the best kitchen knife set for the money. All are extremely seriously sharp, I can not stress that enough. I got my 19 peice on sale for about $344 and the Vegetable Cleaver or as I call it hatchet was another $101. Have no doubt this can easily cut thru any meat and small boned meat.The wife loves it.

As a avid cook who loves food I was excited to get this veg cleaver. Light weight, easy to hold even with wet and slippery hands. Chopping vegs has never been easier not to mention it scoops after the chop and into the pan with ease. I don't know why I waited so long to get this but happy I did, makes food prep so easy. If you don't have a veg cleaver this is a great tool to have. Not to forget but I consider Zwilling some of the finest knifes around and every good cook should own (IMO).

Sharp and good weight for handle