Matfer Bourgeat Exoglass® High Temperature Slotted Pelton Spatula/Turner, Grey

I have 3 of these and they're basically the only spatula that I use. They're nice and thin on the edge, helping you get under delicate things like eggs and fish. They're strong enough for a large steak or chicken breast. They go under a grilled cheese without squishing it.I've used these literally every day for 4 years and the edges barely show any damage. They stand up to the heat and don't shed an edge like most plastic spatulas. I wish I had these 20 years ago.I like to give these as gifts, too. It's hard to go back after getting one of these.

The best food turning spatula out there. Was turned on to this product by America's Test Kitchen and they are spot on. Watch for imitation products that are NOT able to handle the higher heats that this product can.

Works well turning over fish in stainless steel frying pain.

I was looking for a non-scratch spatula for use with Calphalon pans. This one, recommeded by America's Test Kitchen, is light weight and a nice shape for multiple uses. Flips and lifts multiple types of items with ease. I am ordering more for family. One drawback: when using to brown meat, (not even medium-high temperature) the tip melted slightly and is now roughened. This spatula is billed as HighTemperature.

heat resistant flexible very good alternative to the metal version it is my go to

Easy to clean and efficient to use. Well made. I use it every day!

It’s a good size for my needs. It’s also got a little flex, but is still sturdy. I like its red color.

Thin edge perfect for an easy slide under and flip: Thank you