🥗 Elevate your kitchen with Greece’s liquid gold — taste the award-winning tradition!
PJ KABOS Extra Virgin Olive Oil is a 2015 Gold Award-winning, single-varietal EVOO from hand-picked Koroneiki olives in Greece’s Peloponnese region. Extracted within 12 hours of harvest at a low temperature, it boasts a high smoke point of 402°F, low acidity under 0.35%, and rich antioxidant content (280mg/kg polyphenols). Ideal for gourmet cooking and skincare, this premium olive oil supports sustainable farming and donates 5% of net profits to charity.
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