CUCKOO Rice Cooker 6 Cup Uncooked / 12 Cup Cooked, Korean Fuzzy Logic Rice Cooker Small with Delay Timer & Keep Warm Setting, Versatile Food Steamer for Cooking, Non-Stick Inner Pot, Silver (CR-0632F)

Fantastic rice cooker! I absolutely love cooking rice with this nifty rice cooker. The size is great for my family of 5, not too small. Cleaning is a breeze and the product is of good quality. This rice cooker even has different settings for different types of rice!

It cooks the rice evenly and flavorful, it'll just take a little practice to use it. But once you get used to it you won't regret it. Also it can make ALLOT all at once lol.

Love it! Keeps the rice warm and fresh for several days. Love the sleek design

It’s a very small cute size, we are family of two so it’s more than enough for us. It’s easy to use and the inner pot is heavy so it’s pretty good quality.

I had a tiger and it finally broke. I wasn't looking for something fancy, more so consistency, durability and reliability. I bought a replacement Zojirushi (nothing fancy but simple warm/cook button design) and found that it was a bit cheaper in quality (likely a China factory vs Japan model), the inner lid was so flimsy. I tried the Panasonic with no LED screen but 4 or 5 modes, button panel but did not like the fact that you could not remove the lid or the inner lid for cleaning but to it's credit it worked well despite that. I heard good things about Cuckoo so I decided to try this even if it was fancier than I'd want but for the sale price I couldn't argue.Pros:- cooker pot was heavy duty! The weight and thickness was solid so probably accounts for their claim of cooking faster and evenly via induction plate- inner lid can be removed for cleaning- inner lid thicker than other major brands- diameter aka footprint is compact compared to the tradition rounded with the handled lid. Certainly is a more streamlined design.Cons:- I just don't like the "slick" touch panels with a button behind them because eventually the plastics begin to crack and separate. It happens to all after so many presses (washers, dryers, dishwashers, etc). Functionally it's fine, I just know what's coming in the future. Never had to worry about that with the simple warm/cook toggle lever.I will update when the panel plastic cracks but otherwise, it has left a better impression than my past Tiger - japanese made, Zoji - china and Panasonic - japanese. Again, this is compared to the basic+ models, not the fancy touch screen wifi enabled Alexa controlled blah blah blahs. If you want a just fancy enough workhorse that is easy to maintain and use, this is a good pick.Update: After some uses, I confirm it is a solid pick. The rice comes out consistent and the maintenance is easy enough. I tried the firm and sticky rices and they come out as expected. Your water level is key, I find a good rinse and a sit in the water for 10 min before cooking get it just right what I like the texture to be. I haven't tried brown rice or anything but I have tried steaming frozen dumplings and shrimp shumai - nice job (clean it down asap after the shrimp shumai to prevent the seafood taste to leak into the next batch of rice - I may just use something else but good to know this can steam that too). A good tip for that is put a light wipe of oil on the basket so dumpling or shumai delicate skins won't tear.

The best. Love.

Good size

Thank You