Do I tie off each sausage individually or wait until finished?

Wait until the end and then twist into the size of sausages that you want.Just be careful not to overfill the skins or it will be difficult to do the twists .They’re very good skins,so easy to use and they cook well.

what animal is this made of? does it contain any pork?

The company has officially answered that their collagen sausage casings are made from Beef collagen, so they are not vegetarian/vegan. Tong master does sell 'vegetarian sausage casings' too, look for this description on their packs.

Do I need to soak before use or can I use straight away without soaking

No you do not need to soak before use and you can use them straight out of the pack, don't fill them too much or you will have difficulty twisting them. They are great skins and I love them.

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🌭 Elevate your snack game with pro-grade collagen casings!

READY WHEN YOU ARE - Vacuum packed to lock in freshness and flavor until use.
COMPACT PRACTICAL - Slim 28 mm diameter fits snack sticks and easy storage.
LONG TERM CONVENIENCE - Store dry for years without refrigeration or salt water baths.
AUTHENTIC TEXTURE LESS CHEW - Collagen casings mimic natural skins with a tender bite.
EFFORTLESS PRO LEVEL SAUSAGE MAKING - No prep needed—just fill and chill for perfect marination.

Tongmaster Collagen Sausage Casings (28 mm) offer a no-prep, vacuum-sealed solution for home sausage makers seeking professional results. These durable, preservative-free casings store dry for years and deliver authentic texture with less chew, perfect for snack sticks and gourmet creations.

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Package Dimensions	14.5 x 10.8 x 2.8 cm; 0.05 g
Item model number	TM-COL0228
Weight	0.05 g
Units	1 Count
Country of origin	Schottland
Brand	Tongmaster
Speciality	No preservatives
Manufacturer	Tongmaster

Tongmaster Collagen Sausage 2 Casing Skin of 28 mm Diameter

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