Pizza Stone, 15"x12" Rectangular Pizza Stone for Oven Grill BBQ, Cordierite Baking Stone for Bread, Unique Built-in 4 Handles Cooking Stone

Great baking sheet to have in the kitchen

great size works great in oven thanks

Durability and weight of this stone is amazing. Perfect fit in standard oven. Amazing bake-ability, finally get that delicious browning on my pizzas!

I've only used this stone a hand full of times so hopefully my opinion will improve with time. The directions tell you to not oil it but, if you don't, everything I put on it stuck. I have oiled it several times but it just soaks up the oil as fast as I put it on. I've also tried PAM before baking but either way stuff still seems to stick. I have a round one I've had for years and bought at a "party". I have no problem with it but is is well used and aged.I rated it lower on easy to clean because, if you don't clean it immediately after use, the stuck on food is very hard to get off, once the stone cools down. I do like the handles for easy removal and the stones rarely burn. I tend to blacken most things but have great luck cooking biscuits, cookies etc. on the stones.

I bought this baking stone 3.5 years ago and have put it through its paces, making pizza dozens of times with it. I also place it (without anything baking on it) on the bottom rack of my oven for Dutch oven bread baking as it helps distribute heat better in my older oven. And it works great! Cooks pizza perfectly and evenly every time. Cranking up my oven temp I can get that dark spotted pizza crust that looks like it came out of a wood fired pizza oven. It’s durable enough that it has never cracked or chipped. And it’s heavy duty, with a nice thickness to it. Highly recommend!

Previously, we purchased a smaller version of this same stone and loved it so much, and it lasted for many years! During Prime Day this year we decided to buy the larger Rocksheat stone! We prefer the square or rectangular stones as opposed to the round stones. Rectangular gives you just a bit of extra room to work with when baking. We usually use the gas grill, heating it to the max with stone inside, then it takes about 6 minutes to bake a delicious pizza! Rocksheat is the perfect name for this pizza stone because it gets just hot enough to create a perfect crust every time. Our family loves making our own pizzas. We used to use the indoor oven and many times the crust would not maintain it's expected texture, or wasn't baked completely, or it had to bake much longer and still the crust wouldn't be nice and done. Once we decided to buy a stone, we just followed the recommended instructions and we have never had a failure! It's amazing how the Rocksheat stone maintains the heat and cooks the pizza perfectly without worry. Prior to buying another Rocksheat stone I read all the reviews for it and other stones, and again we chose Rocksheat! Best decision ever made!! Additionally, the handles on this stone are very helpful, and assist with moving or adjusting the position on the grill. Most other stones don't provide handles and can be a challenge.Take a leap and try this stone. You will find it to be bigger and better!!

Love this- have been able to use for both the grill and oven! Love the size of it, been looking for one for a while.

I've had other pizza stones. It's not a complicated product to make or use (other than super heavy). There should be nothing to go wrong (unless you drop and break it). Don't use soap, just scrape/rinse it and dry (it's porous so soap flavor would be absorbed and then released onto the next thing you bake. So how, then, could anyone make a 1-star pizza stone? I'll never know. It looks, feels, and smells like any other one. But somehow everything I tried to bake (pizza, bread, something else I can't think of) gets stuck (like superglue) to the thing. Flouring the skin of the dough doesn't help. Dusting with cornmeal doesn't help. Cleaning it after use ranges from difficult to literally impossible. At this point, it's long since been collected with my trash and destroyed (I hope). That was the result of baking a loaf of bread. The very same recipe I've used before with other stones -- and it slides off every other stone easily with nothing left behind on the stone. Same oven, same utensils, same ingredients. The only variable was this piece of junk. Buy it or don't buy it. But if you do buy it, make sure you get it directly from Amazon (as the seller and shipper) or with Prime shipping (shipped by Amazon from a 3rd party seller) so you'll have the generous Prime return policy available. Then test it right away. If you have trouble, send it back before the return period ends so you can get a refund. Don't be like me and throw whatever amount this cost in the trash.