🌟 Elevate your meals with organic power and planet-friendly vibes!
BWFO Organic Chickpeas 1kg are premium, whole chickpeas sourced from Turkey, offering 21.4g of protein per 100g. Perfect for diverse cuisines, they come in fully recyclable packaging and cater to vegan and vegetarian diets, making them a sustainable and nutritious pantry staple.
| Item Weight | 1 kg |
| Allergen Information | Contains: Gluten, Peanuts, Sesame Seeds, Tree Nuts |
| Units | 1000.0 gram |
| Serving Recommendation | 100 |
| Country of origin of primary ingredient(s) | Turkey |
| Brand | BWFO |
| Cuisine | English |
| Format | Whole |
| Speciality | High Fi, Natural, Vegetarian, suitable for vegans |
| Manufacturer | BWFO |
| Country of origin | Turkey |
| Serving Size | 100 g |
| Energy (kcal) | 338.90 kcal |
| Fat | 5.4 g |
| of which: | - |
| - Saturates | 0 g |
| Carbohydrate | 45.2 g |
| of which: | - |
| - Sugars | 2.6 g |
| Protein | 21.4 g |
| Salt | 0.1 g |
A**F
Great product with a great price…
Great value for money and great quality. Very happy.
R**P
Makes wonderful humour and stews
Great tasting chickpeas
F**A
Good 👍
Good
A**E
Healthy, tasty organic food
I eat about 85–90% organic food now, thanks in large part to cheap and tasty organic dried legumes like these chickpeas. It's just about impossible to avoid aluminium and nano plastics these days—ubiquitous as they are—but at least we can significantly reduce the amount of pesticides we consume, and that's something.Super easy to prepare: simply soak them in water in a pan for about 8 hours (overnight or from morning through the day), discard the water, refill the pan with water and simmer for 30-45 mins. If you add a little baking soda they'll easily cook at the quicker end of that, so be careful not to let them turn to mush... unless mushy chickpeas or hummus is the goal.
A**R
Thank you
Great product and service
T**S
Always good
Always buying them. Tasty
I**A
Good quality
I love chickpeas. Good quality. Great service
A**R
Happy
Arrived as described
Trustpilot
1 month ago
1 week ago
