PIEZANOCrispy Crust Pizza Oven by Granitestone – 12 Inch Electric Pizza Oven Indoor Countertop Maker with Ceramic Stone Heats up to 800˚F for Delicious Stone Baked Pizzeria Style Pizza at Home

I don’t usually leave reviews, but the Piezano Pizza Maker deserves all five stars and more! This machine has completely upgraded our homemade pizza nights, and it’s easily become one of my favorite kitchen gadgets.Why I love it:• Crispy, Evenly Cooked Crust: It gets hot FAST and cooks pizzas to perfection in just minutes. The crust comes out golden and crispy every time, just like a wood-fired oven.• Easy to Use: Setup was a breeze, and it’s very user-friendly—even if you’re not a pro in the kitchen. Just preheat, slide in your pizza, and boom—deliciousness!• Compact & Sleek Design: Doesn’t take up a ton of counter space and actually looks pretty stylish. Easy to store when not in use.• Versatile: I’ve used it for classic pepperoni pizzas, veggie flatbreads, even reheating leftovers—and everything turns out amazing.• Easy to Clean: The non-stick surface and removable tray make cleanup quick and painless.This was a total game-changer for our family. If you love pizza (and who doesn’t?), the Piezano is 100% worth it. It brings the fun of pizza night to a whole new level—highly recommend!

WOW! love this pizza oven! its alot cheaper than the cusuinart that i was eyeing.so i made neapolitano pizza using mostly ingredients from italy.i was gonna buy from eataly but i bought here on amazon instead:--urban slicer pizza worx neapiltano style pizza dough mix (sold on amazon)--mutti pizza sauce from italy (sold on amazon!!) per can--san guliano extra virgin olive oil (sold on amazon!)--i bought the cheese locally, moz and 3 cheese blend to top it (asiago, parm, romano all in one mix)--semolina flour to put the dough on.I bought a pizza peel as you can see in the picture i put the semolina flour (yellow) on the pizza peel and let the piezano heat up to full temp ~ 10-15 min. this way with the semolina floud on the pizza peel i can just slide the pizza into the oven with just openeing it very little hahahaha :-) it works really well. the only problem i had was oversliding the raw pizza too much to the back.... gotta work on the slide more.im still playing with cooking times, i think i overcooked a bit by a few mins and i want the top to go hotter as well, i set the top to 600 the 1st time and 400 the 2nd time, with bottom on 800. so still playting around with timings..... and cook time.but it came out nicely!!!i put olive oil on it before cooking and after too.the pizza tastes lovely!my son said it was the best pizza ever!! :-)i can taste the neapoilitano dough and nice and crispy, and the 4 cheese blend and the lovely mutti italian pizza sauce and the lovely extra virgin from italy olive oil.all came together to make a great pizza !its alot of fun to assemble pizzas with this oven.cleanup wasnt too bad.....the semolina flour smokes up pretty fast.. i wonder if corn meal would do any better? hmmm may try corn meal instead i dunno.i used a stand mizer to put the dough together. it was so easy! just dump the 1 bag of urban slicer dough mix into the mixer and 1 cup of 80 degree water and let it run for 8 mins and came out perfect.i do like the urban slicer neapolitano dough mix. at 1st i thought it was dumb to buy a dough mix but now im a fan!!! dough in 8 min and let is rise 3 hours... easy easy with the stand mixer.best wishes in your pizza endeavors :-)

I've had this thing for almost a year now, it's definitely a party pleaser. I like the fact that it's easy to use, and also easy to brush off the dust particles after it's cooled down.You have to play around with the upper temperature for sure. The bottom when I just set to just shy of maximum heat.The upper temperature control really depends on how thick you roll your dough out, and how much you rotate it. If you get a bubble for instance, it's definitely going to burn, well the lower level flat area of your pizza maybe just slightly undercooked. So you'll have to experiment on your own.Honestly though, to the manufacturer, for the price point, and what it does, it's definitely a good bang for the buck. I feel like you're getting a quality product at a really good price, and it does the job!If you're a pizza connoisseur, or just a prosumer, or consumer of pizza made it home, this thing definitely is worth it.

I followed the directions of this pizza maker and have a few suggestions. Overall it cooks your pizza quickly. But maybe too quickly. I suggest turning down the temperature a bit from their suggestion, on the top and bottom to avoid burning your food. The device does use a lot of counter space and gets VERy hot. It does make great pizzas once you get the temperature/timing figured out to what you prefer. A nice way to make personal pizzas. Cleaning is very easy. I wait until the next day to clean the stone thoroughly. It is easier and I don't have to worry about the stone being too hot. The stone itself is not going to look brand new after using it, but you can get it clean easily enough. Overall is does weigh a bit. Certainly not light. fun to watch your pizza cook through the glass, and you can keep an eye on your food before it burns.

Oven works great, top and bottom burners are the key. The stone provides a nice crisp pizza. One problem, keep the pie thin as the toppings will burn.