Soeos Konjac Noodles, Shirataki Noodle, Low Calorie, Low Carb, Keto and Paleo Friendly, 3 Variety Noodles, Fettuccine, Angel Hair, Spaghetti, 8.8 oz (250 g)*6

I really enjoy these noodles 🍜 their really lite on the stomach very keto friendly and delicious. I rinsed them first in cold water 💧 boiled for 7 minutes, added 1 tsp of amino acid garlic powder onion powder and Badia complete seasoning, now I! will be eating noodles 🍝 again. And to me the texture is finr.

Great for keto diet! Less expensive than skinny noodles, but same product.

I recently tried Soeos Konjac Noodles as a more budget-friendly alternative to the konjac noodles I usually buy. I wasn’t sure what to expect since some low-cost brands don’t quite meet the mark, but I was pleasantly surprised! Just like other konjac noodles, they don’t have much flavor on their own, which is great for soaking up sauces and seasonings.One thing that stood out, though, is the texture. Compared to other brands, Soeos noodles are softer and not quite as chewy. They’re still chewy, just a bit more tender, which I actually enjoyed as it made them blend better with different dishes. They’re perfect for anyone following low-carb, keto, or paleo diets. For the price, I’d say they’re a solid option, especially if you’re looking for something easy to mix into meals.

Perfect for someone on a low car or Keto diet. They are only 12 calories per package. I use them in place of regular spaghetti. The only caveaut is that by themselves they taste plain, however, they will absorbe the flavor of whatever you cook them in. I always rinse thoroughly in hot water to get rid of any bitterness, then I sautee them in garlic butter and whatever seasonsing I want. Finally, I mix them in with my spaghetting and meat balls and top with italian cheest. Or they can be mixed in with Asian stir fry. The possibilities are endless.

NO FISHY SMELL!!They aren't overly bouncy like wet rubber bands in your mouth either, they are softer. I rinsed them in cold water and changed the water a couple times. I then put them in a bowl, put a sauce on them and microwaved for 3 min. They ARE different from regular pasta but they aren't as horribly stinky, hard and rubbery as other brands. I eat these noodles maybe once a month.

If this is your first time buying/eating konjac noodles, I would suggest you research a little bit beforehand.I was so excited when I discovered these alternative for high carb, high calorie spaghetti noodles. When they arrived, I actually ate two servings with my sauce.The noodles themselves basically have no flavor. They come pre cooked, you just need to rinse and heat in boiling water. And they pair nicely with spaghetti sauce.The problem comes from the fact that they are basically made from undigestible fiber. That means, if you indulge in them, you run the risk of GI issues, including blockage. I wish I'd know this before I scarfed down 2 pkgs. Eating them has left me uncomfortable for a few days now. Lesson learned......

I love the fact that they are low carb and high i flavor. I love making them in my Chinese noodleSoup with shrimp and eggs. Delicious and guilty free

Noodles were all mush. Very disappointing.