De Buyer 5610.32 Mineral B Element Round Frying Pan, 32 cm Diameter

De Buyer 5610.32 Mineral B Element Round Frying Pan, 32 cm Diameter

Q: What is the difference between the DeBuyer Iron pan and a cast iron pan?

To the people posting here about carbon steel pans giving off iron, though true, it is minimal and is being overstated. All pans give off something. Stainless steel gives off nickel and chromium. Some copper is given off in copper pans. Non-stick gives off some chemicals. Carbon steel is still one of the best options.

Q: What is the best method for browning meats-like chicken Parmesan? Heat pan fist then add oil? Or add oil then heat pan? How much oil to use? Thanks

If you’re cooking chicken Parmesan I would assume it is breaded. (BTW: I use a 50/50 combination of Italian seasoned breadcrumbs and grated Parmesan). Then I fry in a combination of butter and olive oil. These pans are steel and so they’re great conductors of heat so stick with a med/high setting. Wait for the butter to foam and then start browning that chicken. Put the butter in first put it in last…I really don’t see the difference. Keep an eye on how fast your chicken is browning and adjust temp accordingly. These pans will give great results at lower temp settings than other pans. Enjoy!

Q: Are these pans safe to use in a a house that has parrots (pet birds)? Thanks!

We had 5 parrots for many years, they were hand tame, spoke english were friends with our cats even, A guest came over to my house for a month, she bought a new pan and put it in the oven one day, next time we were cooking we didn't notice this pan was in the bottom of the oven, we cooked something at 400 degrees for an hour, we opened the oven and two minutes later 4 of our birds had lung hemorrhages and started seizing, they died in minutes. Teflon poisoning happens to people too but it's not deadly so we don't notice, idk y ppl don't take this seriously just thought i'd share to spread awareness

Product ID: 66430055

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Details

Brand
DE BUYER
Material
Cast Iron
Special feature
Induction
Colour
Silver
Capacity
2.7 litres

🍯Organic beeswax finish for superior non-stick & protection

🔥32 cm diameter for versatile stovetop mastery

🛡️100% natural iron mineral for durability

Frequently Bought Together

de Buyer MINERAL B Carbon Steel Fry Pan - 12.5” - Ideal for Searing, Sauteing & Reheating - Naturally Nonstick - Made in France

DE BUYER 1830 Mineral B Element Series 4636.00 Neoprene Grip Protector 20 cm Length Neoprene

De Buyer 5610.26A Mineral B Frying Pan, 10.2 Inch, Silver-Grey

Description

🍳 Elevate your kitchen game with the pan that pros swear by!

BEESWAX SHIELD - Organic beeswax finish enhances seasoning and delivers improved non-stick performance without chemicals.
PURE MINERAL POWER - Crafted from 100% natural iron mineral for unmatched durability and natural anti-oxidation.
GENEROUS 32 CM SURFACE - Perfectly sized for professional-level sautéing, frying, and sauce creation.
ROBUST CARBON STEEL CORE - 3 mm thick carbon steel ensures even heat distribution and long-lasting cooking precision.
HANDCRAFTED FOR LONGEVITY - Designed for hand wash care to preserve its premium finish and performance over time.

The De Buyer 5610.32 Mineral B Element Frying Pan is a 32 cm carbon steel skillet featuring a 3 mm thickness and a natural iron mineral composition. Finished with an organic beeswax coating, it offers superior non-stick qualities and anti-oxidation protection, ideal for stovetop cooking, sautéing, and sauce preparation. Hand wash recommended to maintain its premium finish and durability.

Specifications

Item diameter	32 Centimetres
Item thickness	3 Millimetres
Specific uses	hot oil cooking, stovetop cooking, creating sauces and sautéed dishes
Item volume	2.7 Litres
Fabric Type	Steel
Anti-Tick Material	Carbon Steel
Finish types	Non-stick coating
Care instructions	Hand Wash Only
Dishwasher safe?	No
Is assembly required	No
Number of pieces	1
Batteries required	No
Included components	Frypan
Item weight	2.88 Kilograms

Have a Question? See What Others Asked

how to season the pan

What is the difference between the DeBuyer Iron pan and a cast iron pan?

What is the best method for browning meats-like chicken Parmesan? Heat pan fist then add oil? Or add oil then heat pan? How much oil to use? Thanks

Are these pans safe to use in a a house that has parrots (pet birds)? Thanks!

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