Peeled Garlic 3 lbs. A1

No leakage, fresh and good quality. Taste is good. 3 pounds is a lot of garlic! Size is abundant.

Their storage doesn't last long and so they need to be stored in fridge at all times.Can be used for cooking but not eating fresh with another meal. They don't have the fresh peeled smell or taste. It's bland and starting to turn.They were hard to the touch but their quality is low, too many harvasts but not enough nutrients available to increase quality.Would not buy again, buy fresh and just cut them up and use some elbow grease.

Fabulous! Just simply FAB!We had been purchasing the peeled garlic from a retail store (can't say the name, but everyone knows it) for years. Suddenly, no longer available. I've searched far and wide for a new source. Then, a quick Amazon search and there it was! LARGE PEELED GARLIC from the same source as we used to buy.HAPPY, HAPPY, HAPPY!I only wish they had it in smaller packages so it doesn't go bad in our refrigerator. But that's OK. When it becomes slimey, I'll just buy some more!Thank you.

Arrived fresh and clear. Could smell it through the packaging. I roast it in olive oil and freeze. So much easier than whole bulbs.

The entire bag of garlic was rotten! It was nowhere near fresh and the rotten garlic smell occupied my house for days it seemed. It arrived quickly so it was not due to slow shipping. Waste of money!

I love these!! I make my own minced garlic and these make that job so much easier. They come quickly and are very fresh. I don’t like store bought minced garlic because these make it taste fresher and the texture is what I make it!!!

This item is VERY fragrant, enough so that the US Post Office personnel double bagged it, and marked it as 'Received In Damaged Condition'. I checked the bag and didn't find any holes/leaks.The Amazon delivery person annotated that it was 'left in the mailbox', which is impossible since the delivery was left on the floor in front of the mailboxes.The quality of the garlic is alright; expected some to be damaged in shipping, especially since a plastic bag, without ice pack(s) was used.

Good stuffs. I slow cook it with olive oil and keep them in the fridge. Ready whenever i want garlic for sauteing. 1 bag of 3lbs last for a long time, great for the price. Garlic is not too slimy at all. Just so people know, garlic tends to be a little slimy because of its own chemical composition. it happens when exposed to high temperatures or no ventilation.