Rolling Pin and Silicone Baking Pastry Mat Set, Stainless Steel Dough Roller, Rolling Pins with Adjustable Thickness Rings, for Baking Fondant, Pizza, Pie, Pastries, Pasta, Cookies

I love this rolling pin! I like that it's lightweight, and also love the rings! Helps a lot with even thickness. The sizing chart on the mat and unit conversion table makes baking a breeze! Super easy to clean!

Great inexpensive rolling pin. The stainless steel is smooth and the pin rolls well, making it good for fondant and also for pastry. The measurement markings on the shaft are handy. I love the discs that it comes with, that make it easy to get the thickness of what you're rolling exactly right and uniform. They're so much better than the bands that eventually get stretched out and are hard to read the sizes on. Although I didn't buy it for the mat, it's a really nice extra. No need foir a ruler or a compass. It's thick and sturdy—cutting fondant with an x-acto knife did not go through and cut the mat!

Love this thing. I have been wanting one for so so sooooo long. I'm thinking at least 15 years +Finally was able to save up enough and justify the need for purchase. So Happy I bought this one.I have used it waaaaay alot already within the few weeks.Pizzas, Hot pockets and chicken bakes mostly. Perfect for everything.It has made things not only prettier but also faster and some how better tasting ❤️I LOVE how things are more unified. And easier to do. When you make 14 or more home made pizzas every month you totally need this. There are so many things I was wanting to make but just couldn't fit it in because It took so long to make other things. But now I can make things faster like pizza crust. A SERIOUS time saver. And a serious quality control helper tool. ❤️❤️❤️Speaking of quality, it's a pretty good quality. The rings are a hard sturdy plastic for sure. There are some that the rings are breakable real easily I've seen them out there. But this set is with strong and sturdy rings. And a great price as well.

The rolling pin is ok. Be careful when you wash it that water doesn't get into the ends. The silicone rolling sheet is VERY thin. *Tip wash the rolling sheet, allow to dry & use flour if it's sticky & you plan to use for baking. Just flour it & knock all the flour off over the sink or trash. Then you can roll it back up. Do not fold.

Made my first batch of home made "goldfish" type crackers. I needed to roll out the dough to 1/8 of an inch and this made it very easy. Clean up was easy and the ends just unscrew to remove the unneeded sizes.

This rolling pin and silicone mat is amazing! I made beef empanadas today and had to roll out the dough to one ace of an inch thickness. This rolling pin made it so easy and my empanadas came out amazing! This is one of my favorite kitchen tools now I can’t wait to use it for a Christmas cookies in a few months. It is also really easy to clean and the dough doesn’t stick to it if you add just a little flour to it before rolling.

I've also used a regular rolling pin and eyeballed the thickness. This rolling pin is awesome and I wish I had bought it sooner for use in making sugar cookies. Not more guess works. The rolled dough is the same thickness everywhere making for perfect cutout cookies! I used a recipe that is good for stamped shortbread cookies and rolled 1/4" and they came out great! Not too thick or thin! I like that the thickness rings get screwed onto the ends so they won't get misplaced. The pastry mat that comes with the rolling pin is nice and large. It ensured that the cookie dough didn't stick to the counter and made clean up easy. I recommend this!

Perfect roller