Yoshi Grill Baking Mat Set Nonstick, 2 Pack

I nearly burnt it up the first time I used it! It says good for up to 500 degrees but mine survived 700 degrees after I forgot that I had food cooking. The Detroit Tigers were playing the Oakland A's and I stepped inside for only a minute to check the score and then I got hooked on the game for about 15 minutes longer than I expected watching a Tiger scoring rally. When I remembered that I had brats cooking on the grill with the cover closed I ran to the grill only to find 6 charcoal briquets smoldering on the BBQ mat. The brats were completely charred. The grease from the brats had hardened to the mat and needed to be scraped off and brushed away the charred residue. I hosed the mat down after that and threw it back on the grill with another batch of brats. This time, however, I watched them rather than the game. The mat worked perfectly, albeit with a slight reduction of its non-stick properties. But It survived my stupidity. And the Tigers? They won! I give the BBQ mat 5 stars for beating the heat. Highly recommended even for us dummies that make mistakes and sometimes forget that we're grilling at very high temps....

These are great products. I purchased my first set over 5 years ago, and they just last and last.Lost the smaller mat, so ordered this new set. Having a large and a small, allows me to use the entire surfaceof my two person Traeger- for cooking. Some examples of things I've used the mats to cook:chicken fajita meat and veggies, asparagus, zucchini spears, sliced mushrooms, onions, razor claims, and much more.Wife loves me cooking anything that would otherwise smell up the house, and I can do a nice cedar plank salmon on one part of the grill,and Yoshi mat veggies on the other part. All I ever use with these, is a little olive oil and seasoning. Nothing sticks, and I hand wash themin the sink- as they clean-up in a snap with a sponge and a little Dawn detergent. I love these things, and you will too.

I was kind of disappointed when I opened the box and saw how small the grilling mat was, but that's not a flaw, just a reminder to measure your cooking pans & grills before buying stuff. The bonus baking mat is much smaller than the grilling mat - about the size of a piece of 8 1/2 x 11 paper. Anyway, I like this mat. I've baked fish on it, and grilled hamburgers on a stovetop grill. The fish had a nice crispy outside and the burgers looked exactly as if I had cooked them on the grill's surface. It definitely makes clean-up far easier - I lifted one end of the mat up so the burger grease would stay on top of it, and then gathered up the corners of the mat to dispose of the grease.

I cook/grill a lot I’ve more than my share of cooking tools, gadgets and implements. This thing is a great alternative to lining the grill gates wi5 aluminum foil. Because it’s almost thermally transparent it allows the heat to get to the food item and you get the pretty grill lines This coupled with the fact that it’s non-stick makes it a boon for grilling fish and other smaller items that are harder manage on he naked grate. I’ve read the complaints and simply don’t concur. I have both a Weber Q 1200 LP and Weber Q 1400 electric and I’ve had no problem.

I purchased quantity 2 of these. My family and I went to the California State Fair here in Sacramento, CA where we live. Of course they have all the "As Seen On TV" vendors trying to give you a bargain and show you the latest products. I can't carry anything over 5-10 pounds because of back surgery so I didnt buy anything there but took pictures of what I wanted to get later. I come on Amazon and found the exact same product at half the prices which is why I purchased 2 of them.These are fantastic. We cook steak and chicken 3-4 nights a week and for the first time they come out with grill marks and not burnt/blackened. My father has turned into a semi-pro just by using these. I haven't had a chance to use the baking sheet one that comes FREE in here but i've already mentioned to my friends what a great deal and product to use this summer on your BBQ grills.

I've been using these for 4 years and they are just now beginning to fall apart. I don't BBQ a lot so if you do, expect mayb 2-3 years out of them. I found the best use of them is for the veggies, so no pieces fall through. Would be nice if they could withstand high heat. Also they become difficult to clean, maybe there is a strong, safe product that will clean them, but I can't complain after all these years. I intend to re-purchase.

This was a gift and I had seen the infomercials for it. It really works. I made chicken and marinated it right on the grill without it getting stuck. I also cooked pre-buttered corn which I usually do in foil which gets messy. So far so good. Only qualms...it's actually one grill mat and one baking mat. The baking mat also works okay, nothing miraculous but I would have rather had two grill mats. The second thing is that the grill mat is already coming apart a little. Not so how it will hold up longterm. We'll see...

I used my grill mat to grill a couple steaks last night. It was almost impossible to get grill marks on the steak. The juices sat on top of the mat which kept the grill clean, but made the steak cook differently. I was almost like if you would put it in the oven in a glass pan.I think it would be great for fish and veggies. And if you were gonna put BBQ or hot sauce on something... I would completely cook the ribs witout the mat, and then use the mat when applying sauce to prevent the sauce getting in the grill.

Used it last night. cooked chicken on the grill. It holds the juices so your meat does not dry out.No sticking.

Es demasiado delgada, parecería que fuera más rígida y al cocinar se dobla haciendo probable que se caiga la comida al asador.