Description
🧑🍳 Unlock Ancient Umami — Elevate Every Bite with Italian Elegance!
- PURE INTENSE UMAMI BOOST - Just a teaspoon transforms everyday dishes with rich, salty complexity—no extra salt needed.
- COMPACT ELEGANT PACKAGING - 100g glass bottle designed for easy use and stylish presentation in any modern kitchen.
- VERSATILE GOURMET ESSENTIAL - Elevate pasta, grilled veggies, seafood, and even salads with a splash of refined flavor.
- PREMIUM ITALIAN CRAFTSMANSHIP - Hand-layered anchovies and salt aged in wooden barrels under precise conditions for unmatched quality.
- ANCIENT ROMAN CULINARY HERITAGE - Experience a sauce crafted through centuries-old fermentation techniques for authentic depth.
Rizzoli Anchovy Extract (Colatura di Alici) is a 100g glass bottle of authentic Italian fish sauce made by fermenting anchovy fillets and salt in wooden barrels using traditional Roman methods. This intensely flavorful, salty extract enhances pasta, vegetables, seafood, and more, delivering a pure umami punch without added salt. Perfect for millennial foodies seeking gourmet authenticity and versatile seasoning in a compact, elegant package.
