POLSELLI Organic Flour, Type 00, 100% Italian Grain, Double Zero Flour, OO Extra Fine, BIO, Neapolitan Italian Pizza, Bread, Pasta, All Natural, Unbleached, All-Purpose Flour, Unbromated, No AdditivesUSDA Organic

So silly that we need to import FLOUR from Italy just to not have glyphosate and other additives in our flour. I've been learning to bake breads with a mix of Type 00 and Manitoba flour, the quality is good and the bread is delicious.I always thought I had some kind of gluten allergy because most bread makes me feel sick and bloated, since baking my own bread I no longer feel that way and I can tolerate it without any issues. It really makes you wonder why we're putting all that "enriched" stuff in everything made and sold in the US. After trying this out I bought some imported pastas from Italy too! Next I'm going to try making pizza dough with this. 👌🏼Update: Pizza dough was so good! 🔥

Love this flour. Grown in Italy and NO glyphosate.. no gluten sensitivity reaction with this flour!! Yay! Makes wonderful rolls, pitas, pie crust!! Really fluffy!

Great flour, texture, smell and works perfectly for pretty much everything

Best testing flour, no chemicals

Great flour, worth the money.

Excellent packaging for shipment.Fresh with expiration date of product far in the future.Great texture and flavor for pizza crust.Genuine Italian organic Tippo (00) flour.

I love baking with this flour. I can digest it so much better than flour made it the USA!!!

I've been using different flours for my baguettes, incl diff type 00 flours.Idk why, but this flour doesn't give me golden brown or anything brown crust.It's very pale while inside is cooked nicely.