Description
🍳 Elevate your kitchen game with the Indus Valley Kadai—where tradition meets tech!
- BUILT TO LAST - Robust stainless steel alloy resists rust and wear, promising durability that keeps up with your kitchen hustle.
- PURE SAFE COOKING - 100% toxin-free, coating-free design means no chemicals, just pure, natural flavors.
- PRECISION HEAT CONTROL - Tri-ply 3-layer body ensures flawless heat distribution and retention for perfect cooking every time.
- NATURALLY NON STICK SURFACE - No synthetic coatings needed—enjoy easy browning and effortless food release for healthier meals.
- VERSATILE STOVE COMPATIBILITY - Seamlessly works on gas, induction, and all stove types—your all-in-one culinary partner.
The Indus Valley Triply Stainless Steel Kadai features a premium 3-layer construction with dual 304 stainless steel layers sandwiching an aluminum core for superior heat distribution and retention. Weighing 1.2kg and sized at 9.4 inches (2.7 liters), it is compatible with gas and induction stoves. Completely free of chemical coatings, it offers a naturally non-stick, toxin-free cooking experience with strong handles for durability and ease of use.
