🌱 Elevate your plant-based game with the ultimate protein power-up!
Anthony's Organic Vital Wheat Gluten is a 2 lb pack of high-protein, USDA Organic, Non-GMO wheat gluten designed to enhance dough elasticity and texture. Ideal for keto, vegan, and vegetarian diets, it serves as the foundational ingredient for seitan and other meat alternatives, making it a must-have for health-conscious, trend-savvy home chefs.
A**Y
Anthony's Vital Wheat Gluten is on the top of my list of glutens for cooking!
Anthony's products are always great. I'm a big fan and order often. Their vital wheat gluten is my staple. It's got a high protein, great taste and texture profile that I recommend to anyone. The size to price ratio is very good. It is always smooth bodied and not caked together and adds body and good texture to anything I've used it in. It's got the fresh, clean smell of bakery goodness and I don't think I'll probably ever switch to another brand.
T**L
Works great
we use this for breads that need a gluten boost to rise properly with whole grain flours. This works a treat for that purpose.
T**.
Good product!
I have been ordering this brand for several years and will continue to do so.
M**O
Excelente
Excelente producto
B**.
How it works
Works great
M**Y
Good organic option
In the past, I have developed stomach issues and other symptoms from eating too much bread and seitan. I have read that gluten intolerance is linked to glyphosate (Roundup) toxicity, so I have been experimenting with eating organic bread and gluten for several months and have not experienced the debilitating symptoms that plagued me in the past.Organic gluten is surprisingly hard to find, but I am glad this brand offers an option. Though it is much more expensive than conventional gluten offerings, a batch of seitan using this product is still cheaper than most quality meats or meat substitutes. I do wish that they offered this product in larger quantities, as I go through it quickly making a batch of seitan every week.Seitan "chickmeat" has become a staple for me. I use the "Seitan Chicken (Vegan Chicken Breasts)" recipe from "the hidden veggies" blog, bumping the nooch up to 1/2 cup (I love nooch). Simply blend beans/chickpeas with broth/water and seasonings, then mix with gluten using a stand mixer with dough hooks. Leave the dough to rest for 24 hours in the fridge for best texture, then steam in the instant pot (40 minutes for loaf, less if you split it into nuggets/cutlets). Not bad for a week's worth of "meat"
W**N
Organic goodness
Great for making seitan
M**S
Makes all purpose flour into bread flour
This will help to save money on flour.
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