Happycall Jumbo Grill Double Pan Red

Great, Great!! Safe, efficient, with the best possible results. Whatever you put inside you get the best results ever. Everything is evenly done, simple and Daemonic What's not so nice is that there's no recipe.... The producer MUST give us few ideas as cooking times etc. nevertheless, here I am to contribute a very simple and tasty recipe:4 Salmon slices normal size.Half diced halapino (possible dried red one - no seeds)1 teaspoon garlic powderPinch of saltPinch of black pepper.Wash and Salmon and use paper towels to dry itMix all the ingredients and nicely spread on the Salmon.----------Smear very little olive oil on the HappyCall and put on a medium fire.Put the Salmon on the hot HappyCall with the skin down and close. Wait 3-4 minutes and then turn the HappyCall pan to the other side, wait 3-4 minutes and tun it back.Turn the gas off, open carefully, eat and don't forget to say "Thank you!".Enjoy.A nice cook book is required!!!

It's been barely two or three days since I have this grill and I am delighted. I only grilled vegetables in it so far inside the house. There was a bit of steam coming from the back of it, but little smell and practically no real smoke to set the fire alarm. Plus, it used very little oil unlike the frying pans I have.Granted, I haven't done much with it, but so far, I love that it is covered and then, a bonus that nobody has talked about before. It doesn't cool off easily, and it stays warm enough to set a covered pyrex pan on it to keep some of the food warm for a while until one sets the table or makes a salad.

I removed the C clip that holds these two pans together to have two separate pans that work great together much easier to clean

very easy to clean handy pan, I use it alot for cooking seafood ( fish and clams) and chicken, a magnet in the handle keeps the pan closed, the top seals to the bottom with a gasket with a steam escape hole in the middle of the hinge acting like a pressure cooker, I like that you have the option to just flip over the closed pan to cook the topside without having to open and turn over each piece, this model is not induction cooker compatible

I always like to buy one of these.I gave it a 4-star because I wish I could separate the parts for cleaning.Still like it and use it regularly.

Very pleased with my purchase as the pan exceeds my expectations. Also, I got it when there was a promo. So the price is right!

It is the overall performing pan. I was expecting the vapor pressure will be realeased up all the time but in one position the vapor goes down and messes up the oven top. Otherwise it is easy to use and nice. Cleaning is little hard. Heavy and turning is not easy. The clamp of heandles are good. However if the system fails, fixing might not be easy and you may have two different pans without lids.the biggest factor for 3 start is the proce. It is OK but does it worthed to pay this much.

I feel some people have problems with it, because they think it is supposed to be used for its both side for omlete or something like that. However, it is like pressure cooker pan! or something like that. You are supposed just to use one side of it and the lid closes completely to keep the steam. Very happy with it so far (Maybe after about a year). It reduces the cooking time of meats or chicken that I want to cook and you don't need to use oil.