Brentwood SK-45 6" Non-Stick Electric Skillet with Glass Lid, Black, 7.7"D x 9"W x 6.6"H

Easy to clean, worth the money, perfect size for travel Trailer, easy to use, can fit 2 chicken breast and has the ability to add a few French fries, mine cooks evenly

Great for RV travel - needed a small pan for single serving meals - very handy to use and easy to clean

I purchased this to warm hot glue so I could make floral arrangement. However the temp control does not work properly. Even moving the temp controller to the lowest setting, it still heats as if on high. I do not recommend this product.

After reading the reviews, I made sure I located the fire extinguisher before plugging this in. I also hooked up a power meter to it, so I could monitor the watts it was using. Task was to fry an egg. I put a little oil in the pan and turned the knob up to medium. The power showed 600 watts for about a minute and then zero. I waited a minute, but it stayed on zero. The oil had melted, so I added the egg. Turned it up to full power. The watts went back up to 600, but it kept flipping every second or less to 100, 0, 300, 600, 423, 0... Eventually the egg cooked, but not at all nicely.The nonstick coating didn't bubble or peel or separate during this first use. I had it on a nonskid neoprene mat on top of a padded stove mat to protect the counter.The instructions say don't immerse the skillet, so I'll just leave the cord attached. It's too difficult to get on and off. The printed instruction sheet is useless and uninformative. I think this is the unit with the non-answers from the seller. Sounds like the same person who wrote the instruction sheet.This power unit is different than the picture. It has a flimsy button to lower the retaining bar instead of the flip up little white handle. I figure the button would go bad quickly.BTW, the knob did have token temperatures printed on it. Two or three. Not accurate, though.I would NEVER recommend this for an elderly or handicapped person who needs something safe.I grabbed this because it was the cheapest, but it'll be in the dumpster as soon as I scrape up a few more $ for one that works right. It's not worth the gas to drop off at UPS. Next project is to brown a cup of steel cut oats. It's the reason I needed a cheap pan temporarily. I'm not optimistic.

I like that is small, doesn't take up much room. It could have a separate handle . When you pour the food out you only have the handle cord.

Size and heat quality

Mom loves it! Perfect size for her living by herself.

Great little pan for travel. You can make scrambled eggs for two, or one grilled cheese sandwich. A friend and I can eat all three days of a professional convention for less than it would cost for one of us to eat one meal at the convention hotel restaurant. Just find a grocery or farmers market near the hotel (a dozen eggs and a stick of butter will NOT go bad sitting on the counter at room temperature for several days).Take a frozen entree out of the plastic dish, put it in here on Medium, and eat in the hotel room instead of going out.CAVEAT: It seems to shut down if used for a long time (like boiling pasta for 15 minutes or trying to simmer goulash-from-scratch all day), so periodically turn it off and back on. Or buy instant rice instead of regular; it will stay on long enough to cook instant rice.My work-around for pasta is to soften the pasta in a bowl of hot tap water; then you cook it a shorter time.