5:15PM Xanthan Gum Powder 100g | For Cooking, Baking, Aloe Vera Gel | Xanthan GumPowder | Food Emulsifier, Stabilizer & Thickener

Xanthan gum is a fantastic, gluten-free thickener and stabilizer ideal for both home cooks and professional bakers. It works wonders in sauces, dressings, and gluten-free baking by improving texture and consistency. Just a small amount delivers noticeable results. It's odorless, tasteless, and dissolves quickly. A pantry essential for anyone exploring healthier, allergen-free cooking without compromising on texture or quality. Highly recommended!

Xanthan gum is a kitchen marvel! This versatile powder instantly transforms sauces, dressings, and gluten-free baked goods, providing incredible thickening and emulsifying without altering flavor. A tiny pinch goes a long way, ensuring smooth textures and preventing separation. It's an essential for consistent results and a staple in my pantry for its reliability. Highly recommend!

It is a high quality product and only a small amount is needed to get the right texture It helps to make dough soft and easy to handle

I’ve been using the 5:15 PM Xanthan Gum Powder mainly for gluten-free baking, and it works amazingly well! It thickens dressings, gravies, smoothies, and even sauces without changing the taste.What I love most is how smoothly it blends into recipes — no lumps at all. It gives the perfect texture and forms a nice gel when mixed properly. Super helpful as a thickener, emulsifier, and stabilizer.Highly recommend for anyone into baking or making gluten-free dishes!

This is just wonderful binding agent. Jusf a small amout is userd for nediu size cake, dough become thicker. And bking reult of cake is awesome

Product is good but I received come soon expiry date so I request replace this piece

This xanthan gum works wonders in gluten-free baking. A small amount gives the perfect texture to dough and sauces. Blends well and stretches your recipes far!

Good In taste, Health Benefits,smell is too Good, Value for money