NOW Real Food, Slender Zero, Organic Allulose, Zero Calories, Sugar Substitute for Baking and Beverages, No Added Ingredients, Plant Based, 12 oz (340 g)USDA Organic

I recently started using NOW Alulose Sugar, and I’m thoroughly impressed! It’s a fantastic low-calorie sweetener that works well in almost all my recipes. The texture is very similar to regular sugar, making it easy to measure and use. I’ve baked cookies, muffins, and even made homemade ice cream with it—and they all turned out amazing.The taste is mild and not overly sweet, which I actually prefer. There’s no weird aftertaste like you get with some other sugar substitutes, and it caramelizes nicely when heated. Bonus: it doesn’t spike my blood sugar, which is perfect for someone like me who’s watching their carbs.A small downside is that it’s a bit pricey compared to regular sugar, but considering the health benefits and versatility, it’s worth every penny. If you’re looking for a natural sugar alternative, I highly recommend giving NOW Alulose a try!

Why did you pick this product vs others?:The Now brand usually has a good product at a competitive price. I have learned that erythritol is implicated in blood clots. So I have chosen not to use sugar alcohols. I use very little sweetening as it is. If I want a slight touch of sweetening allulose works fine for that.

It’s pretty close to sugar. No aftertaste. But it isn't quite as good as sugar and I didn’t enjoy my tea as much. If I was diabetic I would definitely use this but I am just trying to cut back on my sugar intake. I’ve switched to using honey to sweeten my tea and I am happy with that. I was just unsure of where and how this product was manufactured and prefer more natural products. Also it is only 2/3rds the sweetness of sugar so you have to add more.

Sugar substitute. Great if your A1c is high

It tastes good and doesn’t have weird after taste but can cause massive stomach pain.

Love it

I tried this in my coffee, but do not like the taste. I used it for weeks, but there was no getting accustomed to it or enjoying the flavor. I have not tried it for baking. Since I was looking for a sugar to use in my daily coffee, I decided to keep using Stevia which I like much better.

I was …today years old when I discovered Allulose. It’s not as sweet as sugar - just add double the amount you would for sugar - it’s zero calories - all natural, plant derived …leaves you wondering what’s the catch - but there isn’t one - do your health a favor - hurry up and switch from sugar to this …!!!