Cutluxe Fillet Knife for Fish & Meat – 7" Fish Knife for Filleting – High Carbon German Steel, Flexible, Full Tang & Ergonomic Handle Design – Artisan SeriesClimatePartner certified

This knife is the crown jewel of my little kitchen. It comes in a black box, within a black box! The grip is smooth and comfortable in hand, the entire knife is gorgeous.This is my first Cutluxe purchase, there will be more. I buy salmon trim because it's inexpensive and I don't care what it looks like. Buying this way means a lot of irregular pieces, and that's where this knife shines. Whether ultra thin or big and chunky, these pieces are easily made a uniform preference, THIN. The blade tip is easily maneuvered and cuts through flesh like....BUTTER. I didn't believe it would be this sharp.I'm committed to maintaining this knife over time and use. Box inserts and their website gives instructions and reasons for each sharpening choice. I like that. The overall quality of the product, the protective sleeve and box, along with the clear care guides makes this a winner in my book.

Why did you pick this product vs others?:Wow this knife is great. It is sharp, fillets great and just what I was looking for. Surprised the great quality for the price and it works like a charm!

Sturdy and extremely sharp! Love it!

Beautiful knife. I liked itbuti bought it for my husband. He thought it was a hoid knife. Well balanced, very sharp. We did not use it at all. My husband felt he still liked his own filet knives and he didn't need anything else.

Wonderful

The main reason I purchased this knife is for trimming and prepping brisket for the smoker. The knife is very sharp and after a couple briskets it appears to hold its edge very well. The blade slices through meat easily and it has a good flex to it like you would expect from a good fillet knife to make precise cuts.I really like the material the handle is made out of as well as its shape and size. The pakkawood handle allows for a good grip while the shape of the handle makes for easy indexing in the hand. The handle is also on the larger size of kitchen knife handles which I like, but I don't feel like its too big. I have already bought a couple other Cutluxe Artisan Series knives and will probably buy more.

Had to return the first one because it was bent, but the replacement is fine and reasonably sharp for a knife at this price point. Response time to the problem was immediate. The knife like other Cutluxe knives are knockoffs of classic German designs, and for professional cooks and chefs they are ideal. Triple-rivited pakkawood handles over forged German high-carbon steel. Solid enough to do the job and affordable enough to not worry about them being stolen from a busy and shady hotel kitchen.

I can't say enough about these nights Absolutely love them I have everyone they make