Lodge Round Griddle 10.5 Inhes Diam 1/2"Deep (L90G3) - Cast Iron, Black

Quality is top notch. Browns food very well. Can sear meats like mutton and chicken on it, before cooking them separately. Can also make Uttapams and Dosas flawlessly.One tiny complaint is that, when I add ghee/oil before the sear, they don't stay in the middle of the tawa, and wander off to one side. But that may also be because my stove is slightly tilted.

Star lodge product for the Indian household. Give it anything - rotis, omelette, dosa, pancake, crepe, kababs, cutlets it can handle them all. Doesn't take ages to heat up. Rotis don't burn easily on this. Works on Induction. What else would you need? Only few cons in my opinion.1)heavier than most tawas2)handle gets really hot and can be dangerous3)expensive to the hilt. You could buy 5 to 6 Indian Tawas for that money.Maintenance is the same that we do for all iron Tawas at home. Don't soak. Don't scrub it like crazy to wash. Maintain a decent cleanliness and keep it oiled. Season once in a while. Enjoy good healthy food.

After using for 6 months, I am satisfied with the product.The price can be little bit lower as lot of brand are available.First time using process is very simple and maintenance is very easy. It is very heavy , but be careful to handle it as there is no protection at the handle.The packing is awesome.

Excellent griddle. Best ever quality of cast iron. It is so well pre-seasoned, beautifully designed. Recommend to buy.

There is nothing on international quality and standards. The heat distribution is uneven - peripheries don't heat evenly; the surface is not perfectly flat - it's marginally elevated in the center. So when you spread the oil, it collects towards the peripheries keeping the center almost dry. And the greatest disappointment was poor seasoning. I seasoned it mildly thinking it was preseasoned. But to my disappointment, everything sticks to it. It's not better than a normal cast iron piece that you can get from your local vendor.MY SUGGESTION: DONT WASTE YOUR MONEY FOR LODGE, RATHER GET ANY OTHER CAST IRON TAWA IN HALF THR PRICE, AND SEASON THAT YOURSELF.

This was my first Lodge cast iron cookware. And I have recently picked up many Indian cast Iron cookware which are brilliant as well. But the quality and finish of Lodge products is a cut above the rest. While I am super please with transitioning to cast iron cookware, I am super excited with Lodge products. The price is on the higher side on account of freight and custom charges otherwise even with the exchange rate of USD it's a great value for money had it not been for the additional charges. Remember to be patient to season any cast iron cookware for a lifetime of exciting cooking.If the Lodge company gives special discount on sets and combos I will buy them all. Past. Keep a watch out for discounts and you can get lucky. Bought other Lodge cast iron cookware on special offers.Super cool for making Eggs and Omelettes totally nonstick and slides right off the skillet. Love every minute cooking with this skillet.

Lodge Cast Iron is very healthy to have. One can roast Chapati as well apart from Dosa. They have done good pre seasoning.Compared to other iron pan lodge iron pan is exemplary. It justifies the price of it.Only one has to maintain the same by regular seasoning by applying oil and rubbing with tissue paper.Incase of stain one can rub lemon with pinch of salt and clean it with water.And then season it with handful of oil and turning the gas on and then rubbing with tissue paper.For better results and to maintain for long run one is supposed to do seasoning with oil for 2/3 times by

When I received this the product was fine. Nothing stuck to it, even the first dosa, omlete came out perfectly well. I received this on 17th October and have been using it daily, following all the instructions. Was drying it completely by heating it, applying a bit of oil before storage, etc. For the last few days, the topcoat is flaking off and it seems as though the product had a layer of something applied to it to season it. Not sure how to completely remove that layer and use the Tava. Beneath it, it looks to be iron but without seasoning.I am not sure how authentic this product is..