JUSTINS No Stir, Gluten-Free, Honey Peanut Butter, 28 oz Jar

Very yummy and healthy peanut butter! No added salt or sugars! Good texture, definitely sticky when you're chewing it, but spreads very easily.

Best peanut butter out there in my opinion, very creamy and peanuty taste, I like to use this with mango peach jelly and it makes fantastic PBJs

Why did you pick this product vs others?:It is all natural and has a great taste and texture!

I switched to Justin’s Classic to ditch the sugar‑palm‑oil blends masquerading as PB. I spoon it onto toast, blend it into protein shakes, and sneak straight jar dips when nobody’s looking.### What hits the mark* **Real‑peanut taste.** Roasted, slightly sweet, zero added junk—just peanuts and a whisper of palm oil for stability.* **No‑stir label mostly holds up.** Oils sit on top if the jar travels in summer heat, but a quick swirl brings it back together.* **Gluten‑free & non‑GMO.** Fits the whole family’s dietary quirks without detective work.* **Satiating.** Dense, healthy‑fat spread that keeps me full till lunch.### Where it misses* **Not 100 % smooth.** Even the “creamy” version has a faint sandy texture; fine in oatmeal but noticeable on PB\&J.* **Price premium.** Costs about 40 % more than big‑brand naturals—great ethics, but my wallet winces.* **Thick straight from the fridge.** You’ll need to let it warm a few minutes or risk tearing bread.### Hacks & fixes* **Mini‑blend for ultra‑smooth.** A quick whiz in a food processor turns it silkier if you’re texture‑sensitive.* **Store upside‑down.** Minimizes oil pooling on top and keeps that no‑stir promise longer.### Who will love it* Peanut purists seeking clean, recognizable ingredients.* Folks who prefer a subtle roasted flavor over sugary spreads.* Snackers willing to trade perfect silkiness for better sourcing and nutrition.### VerdictKeeping it in rotation despite the slight grain and higher cost—the real‑peanut depth and wholesome label outweigh my craving for glass‑smooth PB. If Justin’s ever releases an “ultra‑creamy” edition, I’ll be first in line.

When you're used to the standard commercial peanut butters with added sugar and salt, this can be an adjustment to your taste buds. Make the adjustment, make the switch. Good clean ingredients and it does taste fantastic.

We use peanut butter for cooking, mainly for Thai dishes, like peanut sauce and Tom Kha soup where it adds flavor and thickening. But it has also made it into chili. Therefore, we want an unadulterated, flavorful and thick product and this is it.

I'm not sure what else there is to say, but this peanut butter IS a different kind of delicious. Smooth and creamy, it is, not sticking to the roof of my mouth. Put it on little pretzel sticks, crackers, toasted bred...mix with jam...MMMM MMMM DELICIOUS!

I had high hopes for this peanut butter.When I removed the foil top, I noticed the butter had a gritty texture to it. Took a taste and it was obvious to me that this is made with the skins still on the peanuts. Because of this, this is not actually "creamy" but more of a paste. The skins make it more bitter tasting than those made without the skins included.I'm so disappointed, was going to make cookies with this but now it's relegated to peanut butter & banana sandwiches. First & last jar for me.