CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World

CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World

Q: What is Type 80? Is this a new classification of flour or does it refer to its composition?

French flour type numbers indicate the ash content (in milligrams) per 10 g flour. The numbers are a factor 10 lower than the German types. Type 55 is the standard, hard-wheat white flour for baking, including puff pastries (“pâte feuilletée”). Type 45 is often called pastry flour, and is generally from a softer wheat (this corresponds to what older French texts call “farine de gruau”). Some recipes use Type 45 for croissants although many French bakers use Type 55 or a combination of Types 45 and 55. Types 65, 80, and 110 are strong bread flours of increasing darkness, and type 150 is a wholemeal flour. Note that there is no type 40 French flour like the German type 405, the closest is type 45.

Q: Is it coming in one 25 Pound bag or in multiple bags, like 5*5lb?

no, one huge bag about 2 feet tall

Q: What is the protein % of the type 80?

It is listed in the Bakery Supply section of the Central Milling site as 12%

4.6/5

Product ID: 733568140

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Details

Brand
CENTRAL
Item weight
25 Pounds
Allergen information
Non-GMO
Specialty
GMO Free
Diet type
Vegan

⏳25-Year Freshness Shelf Life

🌾100% Organic Whole Wheat

🏔️High Mountain Valley Grown

Frequently Bought Together

CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World

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100% Organic All Purpose Unbleached White Baking Flour - 10 Pound

Description

🌾 Elevate your baking game with heritage flour that lasts a lifetime!

CLEAN CERTIFIED - Non-GMO, Kosher, Vegan, and additive-free for the mindful baker who demands purity and transparency.
UNMATCHED FRESHNESS - Store up to 25 years with oxygen absorbers—perfect for long-term culinary creativity and emergency prep.
PURE ARTISAN QUALITY - Crafted from 100% organic wheat grown in pristine mountain valleys for authentic European-style baking.
HERITAGE YOU CAN TRUST - From one of America’s oldest employee-owned mills with over 150 years of milling mastery.
VERSATILE BAKING POWER - Ideal for artisan breads, pizzas, cookies, and all-purpose baking needs—one flour to rule them all.

Central Milling’s 100% Organic Artisan Bread Flour is a premium, additive-free flour milled from whole wheat grown organically in high mountain valleys. Certified Organic, Non-GMO, Kosher, and Vegan, it replicates classic European flour styles and offers an extraordinary 25-year shelf life when stored properly. Perfect for artisan breads, pizzas, and versatile baking, this flour comes from a historic, employee-owned mill with over 150 years of expertise.

Specifications

Product Dimensions	1 x 1 x 1 cm; 11.34 kg
Allergen Information	Non-GMO
Units	400.0 gram
Brand	CENTRAL MILLING
Format	Raw
Special Feature	GMO Free
Manufacturer	CENTRAL MILLING

Have a Question? See What Others Asked

What is Type 80? Is this a new classification of flour or does it refer to its composition?

Is it coming in one 25 Pound bag or in multiple bags, like 5*5lb?

What is the protein % of the type 80?

Common Questions

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The MOLLE sheath is of exceptional quality. Very happy with my purchase.

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Received my product in pristine condition. Great service overall.

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